BONITO DASHI
A simple dashi recipe. Dashi is a standard broth used in Japanese soup and hot pot. You can find the ingredient at your local Asian grocery store.
Provided by lomagu
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wipe the kombu with a damp cloth to clean it, then cut into 1 inch pieces, and place into a saucepan along with the water. Let stand 15 to 20 minutes.
- Bring the kombu to a rapid simmer; reduce to a slow simmer over low heat. Sprinkle in the bonito shavings and simmer a few minutes more until the flakes have sunk to the bottom of the saucepan. Remove from the heat and let stand a few minutes. Strain through a mesh strainer before using.
Nutrition Facts : Calories 12.1 calories, Carbohydrate 0.3 g, Protein 2.9 g, Sodium 32.6 mg
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Eesa Ahmad Ishaque
[email protected]This is my new go-to dashi recipe. It's so easy to make and it tastes amazing.
Asfandyar Ali
[email protected]This dashi is a great way to add a depth of flavor to your dishes without having to use a lot of ingredients.
MD Bilash
[email protected]I love how versatile this dashi is. I've used it in soups, stews, and even as a marinade. It always adds a delicious flavor to my food.
Roula Azar
[email protected]This dashi is the perfect way to add a boost of flavor to your favorite dishes. It's easy to make and can be used in a variety of recipes.
J. M. Day
[email protected]I found that the dashi was a bit too salty for my taste. I would recommend using less salt, or even omitting it altogether.
Jasmin Fenadi
[email protected]This recipe is a bit too complicated for me. I prefer to use a dashi powder or granules.
Zahid Ilyas
[email protected]I'm not sure what I did wrong, but my dashi turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Chyna Puryear
[email protected]This dashi is a great way to add umami to your dishes. I've used it in soups, stews, and even stir-fries, and it always makes the food taste better.
Robert Mendoza
[email protected]I've never been a fan of dashi, but this recipe changed my mind. It was light and flavorful, and it really enhanced the flavor of my miso soup.
Yonas Haileslassie
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Prince Ikioda
[email protected]This was my first time making dashi, and it turned out great! I followed the recipe exactly and it was very easy to do.
William Tusing
[email protected]I've been making dashi for years, and this recipe is one of the best I've tried. The bonito flakes gave it a rich, umami flavor.
Ellis Compson
[email protected]This dashi was flavorful and easy to make. I used it in a miso soup and it was delicious.