SWEET 'N' TANGY SHRIMP
With its delightfully sweet-tangy flavor, this easy entree is destined to become a favorite! "My husband and I adapted the recipe from one in a magazine, and we just love it," writes Kathleen Davis of North Bend, Washington.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; set aside. In a large nonstick skillet or wok, stir-fry shrimp and ginger in oil until shrimp turn pink. Add garlic; cook 1 minute longer., Add the ketchup mixture; cook and stir for 2-3 minutes or until heated through. Sprinkle with onions and sesame seeds. Serve with rice if desired.
Nutrition Facts : Calories 241 calories, Fat 7g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 954mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.
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Antony Masese
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were so tender and the sauce was amazing.
Siphathisiwe Mpala
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was flavorful and the shrimp were cooked perfectly.
Anab Adan
[email protected]I made this for a party and it was a huge success! Everyone loved the shrimp.
Sunil samaroo
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was bland. I would not recommend this recipe to anyone.
Ernesto Neto
[email protected]Delicious! I added a little bit of chili sauce to give it a bit of a kick.
Rachael Lipke
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Nila ff
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
Xudayfi Foosi
[email protected]I followed the recipe exactly and the shrimp were overcooked. I would recommend cooking them for a shorter amount of time.
Benita De Swardt
[email protected]Easy to make and very tasty. Will make again!
F Re
[email protected]The shrimp turned out great! The sauce was a little too sweet for my taste, but my kids loved it.
Sylvia Bonet
[email protected]This Sweet 'n' Tangy Shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.