From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( ).
Provided by GeeWhiz
Categories Yeast Breads
Time 3h5m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Use the least amount of liquid listed in the recipe!
- Place all ingredients in bread pan, in the order recommended by your brand of machine.
- Select Basic/Standard and Light Crust settings; Press Start.
- Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
- After baking, remove from pan and cool for one hour before slicing; great toasted!
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Jeremiah Abubakar
[email protected]This bread is the perfect combination of sweet and savory. I love the texture of the oats.
Mdalauddin Khan
[email protected]I added some chopped walnuts to the batter and it gave the bread a nice crunch.
Verynice Olomy
[email protected]I didn't have any oats on hand, so I used quick-cooking rolled oats instead. The bread turned out great!
Mr King chacher
[email protected]This bread is a bit too dense for my taste, but I think it would be great toasted.
Amy R
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover oatmeal and it's also a healthy and delicious snack.
Ranjit Koiri
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Nosipho Kunene
[email protected]I'm new to baking and this recipe was easy to follow. The bread turned out great and my family loved it.
Tarjan Ali
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
hds show time
[email protected]This bread was a bit too sweet for my taste, but I think it would be great with a cup of coffee or tea.
Okechukwu Joshua
[email protected]I've tried many oatmeal bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
SYED MUNEEB HUSSAIN
[email protected]I'm not a big fan of oatmeal, but I loved this bread. It's the perfect balance of sweet and savory.
Eqra Khan
[email protected]This bread is a great way to use up leftover oatmeal. It's also a healthy and delicious snack.
Ahmar Ejaz
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's moist and flavorful, and I love the texture of the oats.
Battle Born
[email protected]This oatmeal bread is so easy to make and it tastes amazing. I'll definitely be making it again.
hina op
[email protected]I made this bread for my friends and they all loved it. It's a great recipe to share.
nicky morian
[email protected]This bread was delicious! I loved the combination of oats and spices.
Md Alauddin Sardar
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to oatmeal bread recipe.
Arfan Pro
[email protected]This oatmeal bread was a hit with my family! It was moist and flavorful, and the oats gave it a nice texture.