SWEET ONION AND SWISS PHYLLO ROLL-UPS
These are the most popular appetizers I make! Friends ask for them again and again. These are best when baked right before serving, but they do taste great even as they begin to cool. This appetizer recipe also freezes beautifully before baking. Just bake them, while they are still frozen, for about another 10 minutes until golden brown.
Provided by Love to Cook Hate t
Categories Cheese
Time 40m
Yield 6 rolls, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preparation:.
- In medium bowl, mix cream cheese and Swiss cheese. Set aside. In heavy skillet, sauté onions, thyme, and pepper in 1/4 cup butter until very soft and beginning to brown, 10-15 minutes. Stir in garlic and cook another 1 minute. Cool 20 minutes. Mix together onion mixture and cheese mixture and refrigerate for 30 minutes.
- Place one sheet filo dough on work surface. Brush with melted butter. Lay another sheet on top, brush with butter, and put one more sheet on top.
- Take the onion mixture and form a roll about 1 inch in diameter down one long edge of the stacked filo. Roll up carefully and place on cookie sheet. Brush thoroughly with more butter. Repeat with remaining filo and filling, making six rolls total. I place three rolls on each cookie sheet. Cover well with plastic wrap and chill overnight.
- When ready to bake, preheat oven to 375 degrees F and remove the rolls from the refrigerator. Bake for 10-17 minutes or until rolls begin to brown and cheese filling melts. Let stand 5 minutes, then, using a very sharp knife, cut rolls into 1" pieces. Let cool for 5-10 minutes, then serve. The onion filling right out of the oven is super-hot. Serves 8-10 - or 4-6, at my parties!
- You can also freeze these rolls. Wrap well in freezer wrap, label, and freeze up to 3 months. To bake frozen rolls, place rolls on cookie sheets and bake at 375 degrees F for 15-23 minutes or until the rolls are beginning to brown and crisp and cheese melts. Proceed as directed above.
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ogbonna efoke
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Jor Dan
[email protected]I'm always looking for new appetizer recipes. I'll definitely be trying this one.
shami virk3356
[email protected]I'm not sure how I feel about the combination of sweet onions and Swiss cheese. I'll have to try it before I decide.
Madi Awan
[email protected]This recipe sounds easy enough to make. I think I'll give it a try this weekend.
peter chipasha
[email protected]I'm not a big fan of Swiss cheese, but I think I might like this recipe anyway.
Alex Man
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Reis Hasen
[email protected]This recipe looks delicious! I can't wait to try it.
Anas Naseer
[email protected]I'm not sure what I did wrong, but my roll-ups didn't turn out crispy.
Irosha Madushan
[email protected]I had some trouble finding phyllo dough at my local grocery store, but I was able to find it online.
Donovan Brown
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Cillian Bennett
[email protected]I'm not a big fan of onions, but I loved these roll-ups. The sweetness of the onions was perfectly balanced by the Swiss cheese and crispy phyllo dough.
Isabella Mitchell
[email protected]These roll-ups are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Mason The young YouTuber gamer
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it always turns out great.
Isaac Yaw
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
AHEBWA IMMACULATE
[email protected]I've made these roll-ups several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
ZikuVoid
[email protected]These phyllo roll-ups were a hit at my last party! The combination of sweet onions, Swiss cheese, and crispy phyllo dough was irresistible. I will definitely be making these again.