SWEET ONION CASSEROLE

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Sweet Onion Casserole image

Plan you next casserole dinner with this recipe - sweet onions baked with rice is a delicious one-dish meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 10

3/4 cup uncooked regular long-grain white rice
1 1/2 cups water
2 tablespoons canola oil
3 3/4 cups chopped sweet onions
1 tablespoon all-purpose flour
1/2 teaspoon kosher (coarse) salt
1 cup fat-free (skim) milk
3 oz Gruyère cheese, shredded (3/4 cup)
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook onions in oil 6 minutes, stirring occasionally, until tender. Sprinkle flour and salt over onions; stir until blended. Cook 1 minute, stirring constantly.
  • Gradually add milk, stirring with whisk until blended. Cook 3 minutes, stirring frequently, until mixture is thickened. Add cooked rice and Gruyère cheese; stir until cheese is melted. Spoon mixture into baking dish. Sprinkle with Parmesan cheese.
  • Bake uncovered 35 minutes or until bubbly and golden brown. Sprinkle with parsley.

Nutrition Facts : Calories 190, Carbohydrate 23 g, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg

Wuthy Chin
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This was a great recipe! I used a combination of sweet and yellow onions, and it was delicious. I also added some chopped ham to the casserole, and it was a great addition.


Agaba Osbert
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I made this casserole for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Little Xibon
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This casserole was easy to make and very flavorful. I used a combination of sweet and yellow onions, and it was delicious. I will definitely be making this again.


Pïččhï Měhěďï
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I'm not a huge fan of onions, but I loved this casserole! The onions were caramelized perfectly and the casserole was creamy and cheesy. I will definitely be making this again.


Moaz Mohamed
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This was a great recipe! I used yellow onions because I didn't have any sweet onions, and it was still delicious. I also added some chopped ham to the casserole, and it was a great addition.


Ryan McHugh
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Md Ysrafil Khan
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This sweet onion casserole was a hit with my family! It was easy to make and the flavor was amazing. The onions were caramelized perfectly and the casserole was creamy and cheesy. I will definitely be making this again.


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