SWEET ONION MUSTARD
French's use to make a mustard with tiny sweet onions in it and I loved it. They no longer make it so I found this recipe and it is kind of like that mustard. Really good on sandwiches and especially good on hot dogs. Can be canned for gifts also
Provided by barbara lentz
Categories Spreads
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Combine mustard seeds, dry mustard and warm water. Let sit for 4 hours.
- 2. Combine vinegar, onions, garlic brown sugar and salt and cook over med heat for 15 minutes. Remove from heat. Stir in seed mixture. Blend until smooth with an immersion blender or food processor or blender.
- 3. Stir in honey.
- 4. If canning water bath for 15 minutes
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Sajib Modhu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mustard has a wonderful sweet and tangy flavor. I will definitely be making it again.
Kain Horton
[email protected]This recipe is a great way to use up leftover onions. The mustard is delicious and easy to make. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Fun Mela
[email protected]This recipe is a bit bland for my taste. I had to add some extra spices to give it some flavor. I won't be making it again.
Jessica Akelate
[email protected]This recipe is a great way to experiment with different flavors. I've tried it with different types of onions and mustards and it's always turned out great. I love to use it on sandwiches and burgers.
Rangers baloch Baloch rangers
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to add a little something extra to your meals. I like to use it on sandwiches, burgers, and even roasted vegetables.
She collection
[email protected]This recipe is a great way to use up leftover onions. The mustard is delicious and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Nixon Chirume
[email protected]I tried this recipe and it was a disappointment. The mustard was too sweet for my taste. I won't be making it again.
Talha Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mustard has a wonderful sweet and tangy flavor. I will definitely be making it again.
Arlene Samonte
[email protected]I love this recipe! It's so easy to make and the results are delicious. I've used it on sandwiches, burgers, and even roasted chicken. It's a great way to add a little extra flavor to your meals.
Shadow Woker
[email protected]This was my first time making sweet onion mustard and it turned out better than I expected. The flavor is amazing. I can't wait to try it on sandwiches and burgers.
fatma fathy
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite. I like to add a little bit of cayenne pepper to give it a little kick.
Rooney Kwami
[email protected]This recipe is a keeper! The mustard and onion combination is perfect. I made it for my family and they loved it. I will definitely be making it again.