SWEET ONION PHYLLO TARTS

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Sweet Onion Phyllo Tarts image

"The original recipe is a prize-winner," says Brenda English of Butler, Pennsylvania. "I've since lightened it and it's just as good!"

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 15 appetizers.

Number Of Ingredients 8

1 large sweet onion, finely chopped
1 tablespoon butter
1/2 cup shredded part-skim mozzarella cheese
1/3 cup reduced-fat French onion dip
1 tablespoon reduced-fat mayonnaise
1/4 teaspoon pepper
1 package (1.9 ounces) frozen miniature phyllo tart shells
1/4 cup finely chopped tomato

Steps:

  • In a large skillet over medium heat, cook onion in butter until tender. Remove from the heat; cool slightly. , In a small bowl, combine the cheese, onion dip, mayonnaise, pepper and onion. Spoon a scant tablespoonful into each tart shell; top with tomato., Place on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 75mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

masud rana Masud rana
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These tarts are the perfect party food.


Anubha Adhikari
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I've been making these tarts for years and they're always a hit. They're the perfect appetizer or light lunch. I love the combination of sweet onions, creamy goat cheese, and flaky phyllo dough. I highly recommend this recipe!


Sakil Ali
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These tarts are a great way to impress your guests.


Mohammad Abakar
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I'm always looking for new and interesting recipes to try and this one definitely fit the bill. The tarts were delicious and they were surprisingly easy to make. I will definitely be making them again!


Connor Martin
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These tarts are perfect for a quick and easy lunch or dinner.


Danny Tillman
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I was looking for a new appetizer to serve at my next party and I came across this recipe. I'm so glad I did! The tarts were a huge hit. Everyone loved the combination of flavors and textures. I'll definitely be making these again!


Howard Nichols
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These tarts are a great way to use up leftover onions.


Rakesh Thakuree Official
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I've made these tarts for my friends and family on several occasions and they've always been a hit. They're easy to make and they always turn out perfectly. The caramelized onions are the perfect complement to the creamy goat cheese and the flaky phy


Kristopher Water fairy
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These tarts are the perfect combination of sweet and savory.


Yaqoob Yaqoob
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I love that this recipe uses simple, everyday ingredients. I always have onions and goat cheese on hand, so I can make these tarts at a moment's notice. They're also very versatile. I've served them as an appetizer, a main course, and even a dessert.


henry ogaram
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These tarts are so easy to make and they're always a hit with my family and friends.


Mustafa Qadeer
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I was a bit skeptical about the combination of onions and goat cheese, but I was pleasantly surprised by how well they worked together. The onions were caramelized to perfection and the goat cheese added a creamy richness. The phyllo dough was also v


Tracy Buzzard
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Perfect appetizer for any occasion.


Djbs Ushs
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I've made these tarts several times now and they're always a crowd-pleaser. The recipe is simple to follow and the results are always amazing. The tarts are flaky, flavorful, and addictive. I highly recommend them!


Busisiwe Gologo
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Delicious and easy to make! The onions caramelized perfectly and the goat cheese added a nice tang.


Allante Lamb
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These sweet onion phyllo tarts were a hit at my dinner party! The combination of caramelized onions, creamy goat cheese, and flaky phyllo dough was divine. I especially loved the contrast between the crispy pastry and the soft, gooey filling. I'll de