SWEET ONION PIE
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
Provided by Andi
Categories Side Dish Vegetables Onion
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until needed.
- Melt remaining 2 tablespoons butter in heavy skillet over medium heat. Saute onions and garlic slowly until tender, about 12 minutes. Arrange onions in the cracker crust.
- Beat eggs, whole milk, chives, and salt in a bowl until blended. Pour the mixture over the onions. Sprinkle with cheese and paprika.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until a knife comes out clean. Garnish with the parsley. Serve hot or at room temperature.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 16.2 g, Cholesterol 122 mg, Fat 22 g, Fiber 0.8 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 502.3 mg, Sugar 4.4 g
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Anto LOL
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and savory.
esther odoom
[email protected]This pie was easy to make and so delicious. I used a store-bought pie crust to save time.
Kk Ahsan
[email protected]I've made this pie several times and it's always a winner. The flavor is amazing and the crust is always perfect.
Raelinn Proffitt
[email protected]This pie was delicious! The onions were perfectly caramelized and the crust was so flaky. I will definitely be making this again.
Sk Rahim
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors, and the crust was so flaky.