As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. -Pat Hockett, Ocala, Florida
Provided by Taste of Home
Time 4h20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 76 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kavisha Liyanage
[email protected]This topping is a bit too sweet for my taste. I would recommend using less brown sugar.
Kl Kamal
[email protected]I'm not a big fan of onions, but I loved this topping. The sweetness of the onions and peppers balanced out the sharpness.
Antor Saha
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Sharif miah
[email protected]This topping is so versatile. I've used it on tacos, burgers, and even pizza.
Md Ali official
[email protected]This is a great way to add some flavor to grilled chicken or fish.
Marel Macki
[email protected]This topping is delicious! I love the sweet and tangy flavor.
Rais Afzal
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover onions and peppers.
Hero Panti
[email protected]I wasn't sure how this topping would turn out, but I was pleasantly surprised. It's so flavorful and versatile. I've used it on everything from tacos to sandwiches.
Kenneth Okoro
[email protected]This topping is so easy to make, and it's a great way to add some flavor to your meals. I love using it on tacos, burgers, and grilled chicken.
Libby Farnsworth
[email protected]I've made this topping several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Milan Rivers
[email protected]This is a great recipe for using up leftover onions and peppers. I always have a few extra on hand, and this is a delicious way to use them up.
MUMIIA MASR
[email protected]I made this topping last night and it was a hit! My family loved the sweet and savory flavor, and it was the perfect addition to our grilled chicken.
Zihad Ahmed Zihad
[email protected]This sweet onion and red bell pepper topping is a delicious and versatile dish that can be used as a condiment, a side dish, or even as a main course. The flavors of the onions and peppers are perfectly balanced, and the addition of brown sugar and r