Paper-thin slices of Vidalia and red onions figure prominently in this contemporary take on a traditional steak house salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- Put onions into a large bowl of cold water. Swish onions with your hands until water becomes cloudy. Transfer onions to a clean bowl of cold water, and let soak 15 minutes. Repeat twice. Drain, and pat dry. Transfer to a large bowl.
- Whisk together vinegar, honey, lemon juice, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Add radicchio, lettuce, tomatoes, and parsley to bowl with onions. Drizzle with dressing to taste, and toss. Serve with remaining dressing on the side.
Nutrition Facts : Calories 149 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 119 g
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Apurba Bajpaye
[email protected]This salad looks delicious.
Dipesh Bogati
[email protected]I can't wait to try this salad!
Sekandor Hosan
[email protected]This salad is a keeper!
Kgopolo Boitshoko
[email protected]This is the best onion salad I've ever had.
Loai Gaming
[email protected]I'm definitely going to make this salad again.
Naqeeb Ullah Hara
[email protected]This salad is so refreshing and light.
IKRAAN Jaamac
[email protected]I love the sweet and tangy flavor of this salad.
Rhys
[email protected]This salad is a great way to get your daily dose of vegetables.
Prabin Bhujel
[email protected]Yum!
Nambuya Fiona
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Slow Motion
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great side dish for any occasion.
OLOGUNKEKO KOLAWOLE
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Beyond Borders Reptiles
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
FN Firoz
[email protected]This salad is a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to use them up.
Sucta Suman
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. The sweet onions are perfectly balanced by the vinegar and herbs.
BD Samaun
[email protected]This is my new favorite salad! It's so flavorful and versatile. I've been adding it to everything from tacos to sandwiches.
Dd
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Thato Chokoe
[email protected]The combination of sweet onions, tangy vinegar, and fresh herbs is amazing. This salad is a great way to brighten up any meal.
Asad King
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or side dish.
Shinte Akter
[email protected]This sweet onion salad was a hit at my last potluck! Everyone raved about how delicious and refreshing it was.