LE LAPIN A LA MOUTARDE D'IRENE (RABBIT STEW WITH MUSTARD)
Provided by Bryan Miller And Pierre Franey
Categories project, soups and stews, appetizer, side dish
Time 3h15m
Yield Four to six servings
Number Of Ingredients 10
Steps:
- Cut the rabbit into 12 serving pieces. Place the pieces in a mixing bowl. Add the mustard and coat all the pieces well. Cover with plastic wrap. Place in the refrigerator and marinate for two to three hours, or more.
- When ready to cook, heat the oil in a nonstick skillet. Add the rabbit pieces and the onions. Brown for about 10 minutes, stirring and turning the pieces.
- Place the bacon slices in the bottom of a heavy skillet and cook over medium heat. Add the rabbit, onions, thyme, bay leaf and wine. Bring to a boil. Cover and simmer about 40 minutes, or until done. Remove cover and continue cooking for five minutes. Add the cream and cook for one minute. Add salt and pepper if necessary. Remove bay leaf and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 15 grams, Carbohydrate 17 grams, Fat 27 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 969 milligrams, Sugar 7 grams, TransFat 0 grams
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faizee akhtar
[email protected]This stew was a bit too time-consuming for me. It took a lot of time to prepare and cook the rabbit. I think I would have preferred to use a different recipe that was a bit quicker and easier.
Parvez Rizvi
[email protected]I loved this stew! The mustard sauce was tangy and flavorful, and the rabbit was cooked perfectly. I served it over egg noodles and it was a delicious and satisfying meal. I will definitely be making this again.
ZrX SaBbIr
[email protected]This stew was a bit too rich for my taste. The mustard sauce was very heavy and the rabbit was a bit fatty. I think I would have preferred to use a lighter sauce or a different type of meat. Overall, it was an okay dish, but not one I would make agai
Md Murad
[email protected]I'm not a big fan of rabbit, but this stew was delicious. The mustard sauce was creamy and tangy, and the rabbit was cooked perfectly. I served it over rice and it was a satisfying meal. I would definitely make this again.
Thammy Ndlovu
[email protected]This stew was amazing! The mustard sauce was so flavorful and the rabbit was cooked perfectly. I served it over mashed potatoes and it was a real crowd-pleaser. I will definitely be making this again.
Zina Bennett
[email protected]This stew was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor. The rabbit was a bit dry, so I would suggest cooking it for a shorter amount of time. Overall, it was an okay dish, but not one I would make again
gacha life Fari
[email protected]I loved this rabbit stew! The mustard sauce was rich and creamy, and the rabbit was fall-off-the-bone tender. I served it over egg noodles and it was a delicious and satisfying meal. I will definitely be making this again.
muhsin khan
[email protected]This was my first time cooking rabbit and I was pleasantly surprised. The mustard sauce was tangy and delicious, and the rabbit was cooked perfectly. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this a
Mary Gowan
[email protected]I'm not a huge fan of rabbit, but this stew was actually pretty good. The mustard sauce was creamy and flavorful, and the rabbit was cooked perfectly. I served it over rice and it was a satisfying meal. I might even make it again sometime.
Paul S
[email protected]This rabbit stew was a bit too gamey for my taste. I think I would have preferred to use chicken or beef instead. The mustard sauce was good, but it couldn't quite mask the gaminess of the rabbit. Overall, it was an okay dish, but not one I would mak
Keeran Bista
[email protected]I made this stew in my slow cooker and it turned out amazing! The rabbit was fall-off-the-bone tender and the mustard sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. This is definitely a recipe I will be ma
Kaleem Maqsood
[email protected]This stew was a great way to use up some leftover rabbit meat. The mustard sauce was creamy and flavorful, and the rabbit was cooked perfectly. I served it over mashed potatoes and it was a delicious and satisfying meal. I will definitely be making t
Kc Vaulters
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mustard sauce was too sour and the rabbit was tough. I think I might have overcooked the rabbit, so I will try again with a shorter cooking time. Hopefully, it will
Ahra Chaisson
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. The rabbit was a bit dry, so I would suggest cooking it for a shorter amount of time. Overall, it was an okay dish, but not one I would make again.
Farhan Asraf
[email protected]I made this stew for a dinner party and it was a huge success. Everyone raved about the tender rabbit and the delicious mustard sauce. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Lawrence Arellano
[email protected]This dish was a bit more time-consuming than I expected, but it was well worth the effort. The rabbit was incredibly tender and the mustard sauce was out of this world. I loved the addition of the bacon and pearl onions. Served over rice, this stew w
i_am_ waris94
[email protected]I've never cooked rabbit before, but this recipe made it so easy. The stew was incredibly flavorful and the mustard sauce was divine. I served it over egg noodles and it was a hit with my family. Definitely going to add this to my regular rotation of
Jensen Donnelly
[email protected]This rabbit stew was an absolute delight! The mustard sauce was rich and flavorful, with a perfect balance of tang and creaminess. The rabbit meat was fall-off-the-bone tender and had a lovely, gamey flavor. Served over mashed potatoes, this dish was