SWEET ONION TURNOVERS
Making these delightfuly turnovers is my favorite way to use onions. They're lovely for lunch. The pastry dough for the rich tender crust is easy to work with, and the filling is so good. -Doris Crouse Sheridan, Whyoming
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, sugar and salt; cut 3/4 cup butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until mixture forms a ball. Shape into a flattened ball; wrap in plastic and refrigerate., In a large skillet, cook the onion, rosemary and thyme in remaining butter over medium-low heat until onions begin to turn golden brown. Add broth and pepper; cook over high heat until liquid is absorbed. Cool slightly. In a bowl, beat eggs; set aside 2 tablespoons. Stir cream and mustard into remaining beaten eggs. Stir in bread crumbs, Parmesan cheese and onion mixture., Divide dough into six portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place on two greased baking sheets. Spoon about 1/2 cup onion mixture on one side of each. Fold dough over filling; press edges with a fork a seal., Brush with reserved beaten egg. Bake at 400° for 20-25 minutes or until filling reaches 160° and crust is golden brown.
Nutrition Facts :
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Kevin V
[email protected]This recipe is a waste of time. The turnovers were a mess to make and they didn't taste good.
Maksuda Muna
[email protected]I don't recommend this recipe. The turnovers were bland and the filling was runny.
Okoro Chidubem
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as I expected. I think I might have overcooked them.
Maria kacy Longtchi
[email protected]The turnovers were a bit dry. I think I would add a bit more butter to the filling next time.
Ivandra Klein
[email protected]These turnovers are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Namono Sylivia
[email protected]I'm allergic to onions, so I made these turnovers with leeks instead. They were still delicious!
Mark Truebody
[email protected]I'm not a fan of the sweet onion filling, but I think this recipe would be great with a savory filling, like sausage or bacon.
Gary Nagy
[email protected]These turnovers are a great way to use up leftover ham or turkey. I always have some leftover meat from holiday meals, and this is a great way to use it up.
mdhabib mondol
[email protected]I'm always looking for new recipes to use up my sweet onions, and this one is a keeper. The turnovers are so easy to make and they're always a hit.
Chris Wilkerson
[email protected]These turnovers are the perfect comfort food. They're warm, gooey, and delicious.
Thomas Spencer
[email protected]I made these turnovers for a bake sale and they were a huge success! Everyone loved them.
Bestie Boo
[email protected]These turnovers are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Ali Rostaei
[email protected]I'm not a big fan of onions, but these turnovers were surprisingly good. The filling was really flavorful and the crust was perfect.
mahesh Mahat
[email protected]The crust on these turnovers is amazing! It's so flaky and buttery.
Raily Francisco
[email protected]I love that this recipe uses sweet onions. They give the turnovers a really nice flavor.
MD tanjid islam MD tanjid islam
[email protected]These turnovers are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
youab Gill
[email protected]Easy to follow recipe, and the turnovers were a hit! I added a bit of chopped bacon to the filling for extra flavor.
Muhammad Gul Zarmalwal
[email protected]These were delicious! I used a store-bought puff pastry dough to save time, and they still turned out great. The onions were perfectly caramelized and the filling was so creamy. Will definitely make these again.
Sandrene Patrick
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser. The filling is so flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
Abe gagbemi
[email protected]These onion turnovers were a hit at my last potluck! Everyone raved about the flaky crust and the sweet, caramelized onions. I'll definitely be making these again.