MISO-EGG CONGEE
miso, rice, and an egg per day gives you the necessary amino acids you need every day. a great breakfast to start out the day!! this congee is tasty and nutritious!!
Provided by dcwang wang
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- If miso was in fridge, take it out first to let it soften.
- It will be easier for you to scoop later.
- Wash rice.
- If you wish, soak the rice, but I did not do so.
- In a pan, put the rice and water to a boil.
- Water should be put in as desired.
- Let the rice boil for about 17 minutes.
- Stir constantly during this period.
- While the rice is cooking on the stove, beat egg and add it in at 20 minutes.
- let the rice boil a bit while you add it in gradually, so that it does not stick to the pan.
- Finally add miso, but do not let it boil.
- And you now have your nutritiously balanced meal.
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mismail keerio
[email protected]This was my first time making congee and it was a success! I followed the recipe exactly and it turned out perfectly. The miso and egg added a lot of flavor and the congee was very smooth and creamy.
Siyab Ahmed Seeya
[email protected]This congee was amazing! The flavor was perfect and it was so easy to make. I will definitely be making this again.
Sameer Sameer bhatti
[email protected]I've been making this congee for years and it's always a crowd-pleaser. It's so simple to make and it's always a hit. I love adding different toppings like chopped peanuts, cilantro, and chili oil.
zak aria
[email protected]This was a great recipe! The congee was very easy to make and it turned out delicious. I especially loved the addition of the ginger and scallions.
Abbygail Janse van Rensburg
[email protected]I'm not usually a fan of congee, but this recipe changed my mind. The miso and egg added a lot of flavor and made it really creamy. I'll definitely be making this again.
entertainment house julfikar
[email protected]This congee was just what I needed on a cold winter day. It was so warm and comforting. I especially loved the addition of the miso and egg.
Kavishan Chamindu
[email protected]I've made this congee several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love adding different toppings like green onions, sesame seeds, and chili oil.
Mena Elkhashab
[email protected]This was my first time making congee and it was a success! The miso and egg added a lot of flavor and the congee was very smooth and creamy. I will definitely be making this again.
Sajiwa Bandara
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of miso, but I'm so glad I did! The miso flavor was subtle and really complemented the other ingredients. The congee was also very easy to make. I'll definitely be making this again.
Mamta Mandal
[email protected]This miso egg congee was absolutely delicious! The flavors were so harmonious and comforting. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.