SWEET OR SAVORY DAMPFNUDEL
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Provided by mumoyer
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Blend 3 cups flour, 1/4 cup white sugar, yeast, and salt in a food processor. Add warm milk, eggs, and 1/4 cup softened butter and pulse until dough forms into a ball. Transfer dough to a bowl and allow to sit at room temperature to rise, about 1 hour. Knead dough and roll onto a work surface. Cut dough into 8 circles using a cookie cutter or the rim of a drinking glass; allow to rise, about 30 minutes.
- Melt 3 tablespoons butter in a heavy pot over medium heat; cook and stir 1/4 cup sugar into butter until browned, about 5 minutes. Add 1 cup milk to butter-sugar mixture. Arrange dough circles in the pot; cover and cook over low heat until dough is cooked through, 10 to 15 minutes.
- Melt 2 tablespoons unsalted butter in a small saucepan over medium heat; stir 2 tablespoons flour into butter until mixture bubbles, 1 to 2 minutes. Gradually pour 1 cup milk into butter-flour mixture, cooking and stirring until thickened, 3 to 5 minutes. Stir 1/2 cup sugar, brandy, and 1 teaspoon vanilla extract into thickened milk mixture until a smooth vanilla sauce forms, 2 to 3 minutes.
- Mix 2 cups sugar and 1/4 cup warm water together in a saucepan over medium-low heat until sugar is dissolved, about 5 minutes. Very gradually add remaining water, stirring constantly, until mixture is smooth, 2 to 4 minutes. Mix maple syrup, cream, 1 tablespoon unsalted butter, and 1 dash vanilla extract into sugar mixture until a thick caramel sauce forms, about 5 minutes.
- Transfer dampfnudel to a serving dish and pour vanilla sauce over each; top with caramel sauce.
Nutrition Facts : Calories 769.2 calories, Carbohydrate 130.8 g, Cholesterol 112.3 mg, Fat 23.5 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 14.2 g, Sodium 427.4 mg, Sugar 91.3 g
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Talita Jobela
[email protected]I'm on a diet. Are there any Dampfnudeln recipes that are low in calories?
Aldyn Lands
[email protected]I'm allergic to wheat. Do you have any Dampfnudeln recipes that are gluten-free?
Tarald Hovet
[email protected]I'm not sure what Dampfnudeln are, but they look delicious. I'll have to try this recipe.
osazee odumamwen
[email protected]I can't wait to try this Dampfnudeln recipe. It looks so easy to make.
Zaiwar Khan
[email protected]I'm always on the lookout for new Dampfnudeln recipes. This one looks delicious!
Mary Larsh
[email protected]I love Dampfnudeln! They're the perfect comfort food.
lija kurian
[email protected]I've made Dampfnudeln a few times now and they're always a hit. They're so easy to make and they're always delicious.
Goku Solos
[email protected]I followed the recipe exactly, but my Dampfnudeln turned out dry and dense. I'm not sure what went wrong.
3 chicas TV
[email protected]These Dampfnudeln were a bit too sweet for my taste, but I can see why people would like them. The dough was well-made and the filling was generous.
Biplob Raju
[email protected]I'm not a huge fan of sweet dishes, but these Dampfnudeln were surprisingly good. The dough was light and fluffy, and the filling was just the right amount of sweetness.
Dlven Murad
[email protected]These Dampfnudeln were a bit more work than I expected, but they were totally worth it. They're so delicious and unique. I'll definitely be making them again.
Rh HandyDaddY
[email protected]I've never had Dampfnudeln before, but I'm so glad I tried them. They're delicious! The dough is so light and fluffy, and the filling is perfectly balanced.
Randy Lane
[email protected]These Dampfnudeln are so good! I love the chewy texture of the dough and the sweet and savory filling. They're perfect for a snack or a light meal.
Bawer Gardi
[email protected]I made these Dampfnudeln for breakfast this morning and they were a hit! The dough was light and fluffy and the filling was perfectly sweet and tart. I will definitely be making these again.