This is a wonderfully easy recipe. It's my family's favorite because it has a sweeter sauce.
Provided by Jan
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 4h10m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.
Nutrition Facts : Calories 605.3 calories, Carbohydrate 60.4 g, Cholesterol 30 mg, Fat 38.8 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 7.6 g, Sodium 554.8 mg, Sugar 43.7 g
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