SWEET PASTRY DOUGH FOR CUSTARD PIE
Use this sweet pastry dough recipe to make our Classic Egg Custard Pie with Lots of Nutmeg.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one single-crust 9-inch pie
Number Of Ingredients 6
Steps:
- Pulse flour, sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal. With machine running, add yolk and ice water, and process until dough just comes together. (It should not take longer than 30 seconds.)
- Shape into a disk, and wrap in plastic. Refrigerate dough for at least 30 minutes.
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_Mr_zain
[email protected]This recipe was a disappointment. The dough was tough and the custard filling was bland. I would not recommend this recipe to anyone.
Kwrd Kwrd
[email protected]This recipe is a keeper! It's the best custard pie I've ever had. The dough is flaky and the custard filling is creamy and smooth. I will definitely be making this again and again.
Rick Aerni
[email protected]This recipe is a winner! The dough is easy to work with and the custard filling is creamy and delicious. I've made it several times and it's always a hit.
Hanasa Anime
[email protected]I've made this recipe several times and it always turns out perfect. The dough is flaky and the custard filling is creamy and smooth. It's a great recipe for a special occasion or just a weekend treat.
Janan Janan
[email protected]This was my first time making a custard pie and it turned out great! The dough was easy to work with and the custard filling was delicious. I will definitely be making this again.
Faizan nasir Nasir
[email protected]This recipe was easy to follow and the results were pretty good. The dough was flaky and the custard filling was creamy. I would make this again, but I might try a different type of filling next time.
Adonis Wilson
[email protected]Not bad, but not great. The dough was a bit dense and the custard filling was a bit runny. I think I would try a different recipe next time.
Matty Stpeter
[email protected]This recipe was just okay. The dough was a bit dry and the custard filling was not as creamy as I would have liked. I probably won't make this again.
Shabbir A J S
[email protected]If I could give this recipe zero stars, I would. It was a complete waste of time and ingredients. Avoid this recipe at all costs.
Asana Alhassan
[email protected]Worst pie ever. The dough was tough and the custard filling was like glue. I threw the whole thing away.
Darla Stokes
[email protected]This recipe is not worth your time. The dough was difficult to work with and the pie was bland and flavorless. I would not recommend this recipe to anyone.
hetu khadka
[email protected]This recipe was a disaster! The dough was impossible to work with and the pie turned out terrible. The crust was tough and the custard filling was runny. I would not recommend this recipe to anyone.
Sue Hughes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dough was easy to work with and the pie turned out amazing. The crust was flaky and the custard filling was creamy and delicious. I'll definitely be making this again.
riaz lmm10
[email protected]This recipe was easy to follow and the results were delicious! The dough was flaky and the custard filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make custard pie.
Greg Love
[email protected]The dough was a bit tricky to work with, but the finished pie was worth it! The crust was flaky and the custard filling was creamy and smooth. I would definitely make this again, but I would be more careful when rolling out the dough.
Fast Gamaing
[email protected]This recipe is a keeper! The dough was easy to make and the pie turned out beautifully. The crust was flaky and the custard filling was creamy and delicious. I will definitely be making this again.
shourov gokul
[email protected]I love how versatile this dough is! I've used it to make pies, tarts, and even turnovers, and it always turns out perfect. The dough is always flaky and flavorful, and it pairs perfectly with any type of filling.
Imran Khan momand
[email protected]This sweet pastry dough was a dream to work with! It was so easy to roll out and didn't tear at all. The finished pie was flaky and delicious, and the custard filling was creamy and smooth. I highly recommend this recipe!