SWEET PEA SOUP WITH COCONUT AND GINGER
Coconuts are widely available throughout Comoros, and you will find them used in all sorts of dishes, including soups like this one, which is both easy to make and impressive to serve. The coconut milk not only offers the soup great flavor but also makes it very creamy without using any dairy, adding it to the list of wonderful vegan recipes in this book.
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Warm the oil in a medium saucepan set over medium heat. Add the onion, ginger, garlic, cayenne, and salt to the saucepan and cook, stirring occasionally, until the onion is softened, about 10 minutes. Add the water and the coconut milk and increase the heat to high. Once the mixture comes to a boil, reduce the heat to low and add the peas. Cook just until the peas are bright green and tender, about 5 minutes. Puree the soup using an immersion blender or in the jar of a regular blender. Season the soup to taste with salt and ladle into bowls. Top with cilantro leaves, if you like. Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to a few days and rewarmed in a pot set over low heat (stir while you heat).
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Maule Tamang
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the soup is very satisfying.
Rahana Bagam
[email protected]I wasn't sure about the combination of peas, coconut milk, and ginger, but I was pleasantly surprised. The flavors worked really well together and the soup was very flavorful.
Tattyhana Briscoe
[email protected]This soup is a great option for a light and healthy lunch or dinner. It's also a great way to use up leftover rice.
ima badass
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Hiraahned dks
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the sweet flavor of the peas.
Katelynn Schroeder
[email protected]I'm not a big fan of peas, but I actually really enjoyed this soup. The coconut milk and ginger really helped to balance out the flavor of the peas.
Hasan Kothiwall
[email protected]This soup is a great way to use up leftover peas. It's also a very affordable and healthy meal.
DeenFroko's TV
[email protected]Loved this soup! It was creamy, flavorful, and easy to make. I will definitely be making it again.
Kamala Majkoti
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
JUNAEED BHUIYAN
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of coconut milk, which gave the soup a unique and flavorful twist.
Ryan johnson
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe to others.
Esther Tata
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the peas. The ginger added a nice warmth to the soup, and the coconut milk gave it a unique flavor that we all enjoyed. I will
Nina Luedke
[email protected]This sweet pea soup with coconut and ginger was a delightful surprise! The flavors were so well-balanced and the coconut milk added a creamy richness that I absolutely loved. I also appreciated the addition of ginger, which gave the soup a nice spicy