SWEET PEAS AND MUSHROOMS
This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms (hey you can't win them all, right?), but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook.
Provided by angie_pangie
Categories Lentil
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook peas according to package directions; drain.
- Meanwhile, in a skillet, sauté mushrooms and onion in butter until onion is crisp-tender.
- Stir in sugar, salt, pepper and peas.
- Cover and cook until heated through.
Nutrition Facts : Calories 117.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 419.2, Carbohydrate 12.2, Fiber 3.5, Sugar 5.4, Protein 4.4
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Loverboy Mika
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet peas and mushrooms, and they ate them all up. I'm so glad I found this recipe!
Bina Miles
[email protected]I'm not a big fan of peas, but I loved this dish! The mushrooms and sauce were so flavorful that they made the peas taste amazing. I will definitely be making this again.
Boy Junior
[email protected]This recipe is a great way to use up leftover peas and mushrooms. I usually have some leftover from other dishes, and this is a great way to turn them into a delicious meal. The sauce is also a great way to use up leftover cream.
Banu Blw
[email protected]This dish was a bit too rich for my taste. The sauce was heavy and creamy, and the peas and mushrooms were a bit too sweet. I think I would prefer a lighter version of this recipe.
Jennifer Imoit
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The peas and mushrooms are always cooked perfectly, and the sauce is creamy and flavorful. I usually serve it over rice or pasta, and it's always a hit with my family and
Fee Hall
[email protected]This dish was just okay. The peas and mushrooms were cooked well, but the sauce was a bit bland. I added some extra seasonings to taste, and it improved the flavor somewhat. Overall, it was a decent meal, but not one that I would make again.
Henry Maye
[email protected]This recipe was a bit too complicated for my taste. There were too many ingredients and steps involved, and the end result wasn't worth the effort. I think I'll try a simpler pea and mushroom recipe next time.
Cam Walt.
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the unique flavor combination, and the presentation was beautiful. I will definitely be making this again for special occasions.
Natashia Melvin
[email protected]This dish was a bit of a disappointment. The peas were overcooked and mushy, and the mushrooms were bland. The sauce was also too thin. I think I'll stick to my usual pea and mushroom recipes.
Mijan Mahmud
[email protected]This recipe is a keeper! It's easy to make, and the results are impressive. The peas and mushrooms are cooked to perfection, and the sauce is rich and creamy. I served it over rice, and it was a hit with my family. Highly recommend!
NEVER ALONE
[email protected]I'm not usually a fan of peas, but this dish changed my mind. The sweetness of the peas paired with the savory mushrooms was divine. The sauce was also incredibly flavorful, and the whole dish came together beautifully. I'll definitely be making this
Ayesha Gulzar
[email protected]This dish was an absolute delight! The combination of sweet peas and mushrooms was unexpected but worked so well together. The sauce was creamy and flavorful, and the peas and mushrooms retained their texture perfectly. I will definitely be making th