SWEET PEPPER BALSAMIC BEAN SALAD
Steps:
- In large bowl combine yellow pepper, beans, roasted red peppers and tomatoes.
- In jar with tight-fitting lid combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic; shake well. Pour over vegetables; toss gently. Cover and let stand at room temperature for 30 minutes or refrigerate for 2 hours.
- To serve, place leaves of lettuce on individual salad plates and top with bean mixture.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 28.6 g, Fat 0.9 g, Fiber 8.9 g, Protein 7.7 g, SaturatedFat 0.1 g, Sodium 995.7 mg, Sugar 4.9 g
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Angel Leo
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up your salad routine.
Rakin Islam
[email protected]This salad is a great way to use up leftover peppers and beans. It's also a great way to get your kids to eat their vegetables.
D&E Edits
[email protected]I love serving this salad with grilled chicken or fish. It's also great as a side dish for a vegetarian main course.
Sanaullah Arafat
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Denzil Abrahams
[email protected]I'm always looking for new ways to use balsamic vinegar, and this recipe is a great one. The vinegar adds a nice tanginess to the salad.
Akra Maima
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with bell peppers, onions, and beans, all of which are good for you.
Mapula Beauty
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and satisfying salad.
Regina Suddith
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile. You can use any type of beans you like, and you can add other vegetables, such as tomatoes, cucumbers, or corn.
Agab Joshua
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tangy. It's the perfect side dish for a summer cookout.
Jack Shingler
[email protected]I'm not a huge fan of bell peppers, but I loved this salad. The balsamic vinegar really mellows out the flavor of the peppers and makes them more palatable. I'll definitely be making this again.
Sojib Sodagor
[email protected]This salad is a great way to use up leftover beans. I had a can of black beans in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The salad was delicious and really easy to make.
Saheed Akinwemimo
[email protected]I'm always looking for new and easy salad recipes, and this one fits the bill perfectly. It's quick to make and uses simple ingredients, but the flavor is anything but boring. I love the way the balsamic vinegar pairs with the sweetness of the pepper
Onyibyechi Success
[email protected]This salad was a hit at my last potluck! The combination of sweet peppers, balsamic vinegar, and beans was unique and delicious. I'll definitely be making this again.