BAKED PUMPKIN SPICE DONUT HOLES
Number Of Ingredients 18
Steps:
- Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
- In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
- Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
- Divide batter evenly among muffin cups.
- Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
- While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
- Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
- Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
- hese are delicious served warm or at room temperature.
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Rubina Faiyax
[email protected]I can't get enough of these donut holes.
Samuel Klein
[email protected]I'm addicted to these donut holes.
Rao Mzhar
[email protected]I could eat these donut holes every day.
sandy lama
[email protected]These donut holes are the best thing I've ever eaten.
chandra limbu
[email protected]I'm in love with these donut holes!
badsha masud
[email protected]OMG, these donut holes are amazing!
Hanges zoewifesupremium (Random.Things12)
[email protected]These donut holes are the bomb!
Saul Turner
[email protected]I'm definitely going to be making these donut holes again. They're so easy and delicious.
Fathima Rifthika
[email protected]These donut holes are a great way to start your day. They're filling and satisfying, and they taste amazing.
Md Koushik
[email protected]I'm not a big fan of pumpkin spice, but I actually really liked these donut holes. They were moist and flavorful.
Thabo Alfred Monei
[email protected]These donut holes are so good! I love the pumpkin spice flavor.
Ruben Ahmed
[email protected]I made these donut holes for a fall party and they were a huge success. Everyone loved them!
Alinda Joan
[email protected]These donut holes are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids excited about eating pumpkin.
Mauricio Sawad
[email protected]I followed the recipe exactly and the donut holes turned out great. They were light and fluffy, with a perfect amount of pumpkin spice flavor.
Fs Maliya (Malindu)
[email protected]These donut holes are so delicious and easy to make. I love that they're baked instead of fried, so they're a healthier option.
Kyle Headland
[email protected]I've made these donut holes several times now and they're always a crowd-pleaser. They're the perfect fall treat, and they're also great for holiday parties.
Aurora Ruiz
[email protected]These baked pumpkin spice donut holes were a hit with my family! They were so easy to make and they turned out perfectly. They were moist and fluffy, with just the right amount of sweetness and spice.