SWEET PEPPER POPPERS
Provided by Kelsey Nixon
Categories appetizer
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, hollowing out each of the peppers. Sprinkle with salt and black pepper and place in an 8- by 8-inch baking dish.
- Whip the goat cheese and ricotta together until light and airy in a mixing bowl, using a hand mixer, about 2 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Taste and adjust the seasoning, if necessary. Fill each pepper halfway with 2 teaspoons of the cheese mixture and level off with a small offset spatula.
- Place the breadcrumbs in a small bowl. Pour the butter over the breadcrumbs and toss to combine. Sprinkle each pepper with the buttered breadcrumbs. Bake until golden and bubbly, 15 to 20 minutes.
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NWOKORIE JONATHAN
[email protected]I'm not sure how I feel about these poppers. They were okay, but I don't think I'll be making them again.
Omojola Lekan
[email protected]These poppers were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Naseer Kamangar
[email protected]I'm not a big fan of cream cheese, but these poppers were still really good. I'll definitely be making them again.
Obeng Abednego
[email protected]These poppers are a bit too spicy for my taste. I'll probably use less cayenne pepper next time.
Janiah Etherington
[email protected]I'm not sure what I did wrong, but my poppers turned out soggy. I'm going to try again with a different recipe.
Damian Carolissen
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Algnesh Menameno
[email protected]I love that this recipe doesn't require any deep frying. It's a much healthier way to enjoy sweet pepper poppers.
nur Alowam
[email protected]These poppers are a great way to use up leftover cream cheese.
Krzysiek
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The poppers are always crispy on the outside and gooey on the inside.
Zafarali Zafarali
[email protected]These poppers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Hahaill Hauqkk
[email protected]I'm not a big fan of bell peppers, but these poppers were surprisingly delicious.
Roiroi Samir
[email protected]These poppers look amazing! I can't wait to try them.
Christian Mbeng
[email protected]Will definitely make these again.
FARHAD VAI
[email protected]So easy and yummy!
Phetoho Mahlo
[email protected]I made these poppers for a potluck and they were gone in minutes! Everyone raved about them.
Sanjida Islam
[email protected]These poppers were a bit spicy for my taste, but my husband loved them. I'll probably use less cayenne pepper next time.
Bernadette Lim
[email protected]I love that this recipe uses cream cheese instead of cheddar cheese. It gives the poppers a light and fluffy texture.
Biki Magar
[email protected]These poppers were a breeze to make and so delicious! I will definitely be making them again.
Nizam Nizam
[email protected]I've tried many sweet pepper popper recipes, but this one is by far the best. The combination of flavors is perfect.
Noah Estes
[email protected]OMG! These sweet pepper poppers were a hit at my last party! They were so easy to make and everyone loved them.