SWEET PEPPER VEGETARIAN CHILI
From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book "The Color Code" For Vegetarian do not use Chicken broth.
Provided by Roosie
Categories Peppers
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large stockpot, heat olive oil over medium-high heat.
- Sautee onion, carrot and peppers, until onion is golden- about 8 minutes.
- Add squash and zucchini and cook through- about 6-8 more minutes.
- Add tomatoes (and liquid) and broth.
- Bring to a boil.
- Drain (if using canned) and add the beans to the pot.
- Reduce heat to low and simmer for 15 minutes.
- Add chili powder, cumin and cilantro.
- Continue to simmer until chili is thickened- about 8 minutes.
- Add salt and pepper to taste.
- Add the cayenne, if desired.
- Serve over rice or with sour cream and cheese.
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Sanwal Malik
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the sweetness of the peppers really warms you up.
Baje Pakhi
[email protected]I love that this chili is made with all fresh vegetables. It's so much healthier than the canned stuff.
Victoria Bryant
[email protected]This chili is a great way to use up leftover vegetables. I always have a few extra bell peppers and onions in the fridge, and this is a great way to use them up.
Shary Jelize
[email protected]I'm not a vegetarian, but I love this chili! The sweet peppers and black beans give it a really unique flavor. I've made it several times and it's always a hit.
Pompey Brijpalraj
[email protected]This is the best vegetarian chili I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Chilufya Ngona
[email protected]I love this chili! It's so flavorful and the sweetness of the peppers really makes it something special.
Tanu Dhamala
[email protected]This is my go-to chili recipe. It's always delicious and I can always count on it to be a hit with my family and friends.
Kemboi Frankline
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love the combination of sweet peppers and black beans.
The Amazing World of Nuggy
[email protected]I made this chili for a party and it was a hit! Everyone loved the flavor and the sweetness of the peppers. I will definitely be making this again.
Brighton Chanza
[email protected]This chili was delicious! I loved the combination of sweet peppers and beans. It was also very easy to make, which is always a plus.
Mehnaz Rupa
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sweet peppers really add a unique flavor to the chili. I will definitely be making this again.
Mikweba Mphu
[email protected]This is my new favorite chili recipe! The combination of sweet peppers and black beans is perfect, and it's so easy to make. I've already made it twice this month!
Sleepybread
[email protected]I made this chili for my family and they loved it! The sweetness of the peppers really balanced out the spice of the chili. Even my picky kids ate it all up.
Tofayel Ahammed
[email protected]This vegetarian chili was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again!