SWEET PICKLED WAX BEANS
Green beans, cauliflower, carrots, or beets would also work in this preparation.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- In two quart-size glass jars, arrange beans upright and place 2 sprigs thyme in each jar. In a small saucepan, bring vinegar, sugar, garlic, fennel seeds, coriander seeds, mustard seeds, peppercorns, and 1 cup water to a boil over medium-high. Reduce heat and simmer 10 minutes. Let cool to room temperature.
- Pour cooled brine over beans, leaving a 1/2-inch space at top of each jar; seal and refrigerate at least 3 days before serving.
Nutrition Facts : Calories 78 g, Fiber 1 g
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Bessie Saayman
[email protected]I love the way these pickled wax beans add a little sweetness to my salads.
Piet Vanstaden
[email protected]These pickled wax beans are a great way to use up leftover wax beans.
Angela Walton
[email protected]I love the way these pickled wax beans add a little tang to my sandwiches and wraps.
Bajrangi Yadav
[email protected]These pickled wax beans are the perfect addition to any picnic or barbecue.
Nilisha Thapa
[email protected]I love the way these pickled wax beans keep in the refrigerator for weeks.
lina tautaya
[email protected]These pickled wax beans are a great way to add a little sweetness and acidity to your next dish.
Katherin Bergman
[email protected]I love the crunch of these pickled wax beans. They're the perfect snack or side dish.
masked majestic
[email protected]These pickled wax beans are a great way to get your kids to eat their vegetables.
Rustam bhatti
[email protected]I love the way these pickled wax beans add a pop of color to my salads and sandwiches.
KeepThe Positivity
[email protected]These pickled wax beans are a great way to use up extra wax beans from your garden.
Ganga Bhatta
[email protected]I've been making these pickled wax beans for years and they're always a hit at parties and potlucks. They're the perfect way to add a little something extra to your next gathering.
Emmanuel banks
[email protected]These pickled wax beans are so easy to make and they're so delicious. I love the way the vinegar and sugar bring out the flavor of the beans.
Iniesta Tano Kyi Ayensu
[email protected]I love the sweet and sour flavor of these pickled wax beans. They're the perfect balance of flavors.
Mikey's Harris
[email protected]These pickled wax beans are the perfect addition to any party or potluck. They're always a hit!
Adam Hassanein
[email protected]I've never had pickled wax beans before, but I'm so glad I tried this recipe. They're so delicious and refreshing.
Idrissa KOROMA
[email protected]I'm not a big fan of pickles, but these pickled wax beans are an exception. They're so addictive!
Ranbir Hussian
[email protected]These pickled wax beans are so easy to make and they taste so good. I love the crunch and the flavor.
sita subedi
[email protected]I love the sweet and tangy flavor of these pickled wax beans. They're the perfect snack or side dish.
Sm Mymona
[email protected]I've been making these pickled wax beans for years and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Irfan Panhwar
[email protected]These sweet pickled wax beans were a hit at my last party! They're so easy to make and they taste delicious.