SWEET PINEAPPLE BAKE
Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat.
Provided by Andrea Ratka Smith
Categories Side Dish Casseroles
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.
- Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 55.6 g, Cholesterol 164.7 mg, Fat 19.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 10.9 g, Sodium 299.9 mg, Sugar 44.1 g
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Boss Lady
[email protected]This recipe was easy to follow and the cake turned out great! I will definitely be making this again.
Fiker Wolde
[email protected]I made this recipe last week and it was a hit! My friends and family loved it. The pineapple added a nice sweetness to the cake and the cake itself was very moist.
Sheldon Cloete
[email protected]This was a great recipe! The pineapple was a nice touch and the cake was very moist. I would definitely recommend this recipe to others.
The Chevy Show
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The pineapple was perfectly sweet and the cake was moist and fluffy. I will definitely be making this again soon.