SWEET POTATO ACORN SQUASH AU GRATIN
This is a great Thanksgiving side dish. Garnish with fresh thyme sprigs.
Provided by SoccerNut
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a heavy saucepan over medium heat. Cook and stir onion and garlic in hot butter until onion is golden and soft, 5 to 10 minutes.
- Stir sweet potatoes, 1 3/4 cups cream, acorn squash, thyme, kosher salt, and pepper into onion mixture. Bring to a boil, reduce heat to low, and simmer until potatoes and squash are tender, 20 to 25 minutes.
- Preheat oven to 385 degrees F (195 degrees C). Butter an 8x13-inch baking dish with remaining butter.
- Pour potato-squash mixture into prepared baking dish. Drizzle remaining cream over potatoes and squash; top with bread crumbs and Asiago cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven until tender and hot throughout, 25 to 35 minutes. Remove aluminum foil and bake until top is golden brown, about 10 minutes more.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 24.6 g, Cholesterol 99.9 mg, Fat 29.2 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 18.1 g, Sodium 284.6 mg, Sugar 4.5 g
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Vsal Bhatta
[email protected]I had some trouble getting the cheese to melt evenly. I think I may have used too much cheese.
Sahra Doll
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Saadat Ch Official
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Puspa Rokka
[email protected]This was a great way to use up leftover sweet potatoes and acorn squash. I added a bit of crumbled bacon to the sauce and it was delicious.
Cliff Hanged
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The sweetness of the potatoes was balanced out by the savory sauce and cheese.
Jenna Hacker
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy cheese topping.
Bokamuso Tsotetsi
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of sweet potatoes and acorn squash, and the au gratin sauce was the perfect finishing touch.
Suman Rb
[email protected]This recipe was fantastic! The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Emon Deb
[email protected]This was a great recipe! I loved the creamy sauce and the sweetness of the roasted vegetables. It was a bit time-consuming to make, but it was worth it.
Jonathan Blackmon
[email protected]Wow, this sweet potato and acorn squash au gratin was absolutely delicious! The combination of flavors was perfect, and the cheese was gooey and melted just the way I like it. I will definitely be making this again soon.