SWEET POTATO AND APPLE KUGEL
I've looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much. I cover the kugel during the first 45 minutes of baking to prevent this. After you uncover it, it's important to baste the top every 5 to 10 minutes with melted butter.
Provided by Martha Rose Shulman
Categories dinner, casseroles, side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 375 degrees. Butter a 2-quart baking dish
- In a large mixing bowl, beat the eggs with salt to taste (I suggest about 1/2 teaspoon). Add the grated sweet potatoes and the apples. Pour the lime juice over the grated apples and sweet potatoes, then stir everything together. Combine the honey and 2 tablespoons of the melted butter and stir together, then toss with the sweet potato mixture and combine well
- Transfer the mixture to the prepared baking dish. Cover the dish tightly with foil and place in the oven. Bake 45 minutes. Remove the foil and brush the top of the kugel with melted butter. Return to the oven and bake for another 15 to 20 minutes or longer, brushing every 5 minutes with butter. The kugel is ready when the edges are browned, the top is browned in spots and the mixture is set. Remove from the heat and allow to cool for 10 to 15 minutes before serving
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 274 milligrams, Sugar 8 grams, TransFat 0 grams
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Equalizer
[email protected]This recipe looks delicious! I can't wait to try it.
Paballo Botshe
[email protected]I'm going to try making this kugel for my next dinner party.
Lindsey Knitter
[email protected]This kugel is a great way to use up leftover sweet potatoes.
Ejezie chisom sandra
[email protected]I'm not usually a fan of sweet potato kugel, but this recipe changed my mind. It's so good!
Cody Dubose
[email protected]This is the best sweet potato kugel I've ever had!
Nafees Satti
[email protected]This kugel is so delicious! I love the sweet and savory flavors.
Kgs Haj
[email protected]This is my go-to recipe for sweet potato kugel. It's always a hit with my family and friends.
Tahida Afrin
[email protected]This kugel is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Nic Loas
[email protected]I love the combination of sweet potatoes and apples in this kugel. It's a unique and delicious side dish that's perfect for any occasion.
Tiyamike Nkhadze
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
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[email protected]This kugel is amazing! The sweet potatoes and apples are perfectly balanced, and the spices give it a warm and inviting flavor. I served it with roasted chicken and vegetables, and it was the perfect side dish.
Zoe Wilson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra cinnamon and nutmeg, and sometimes I'll even top it with a streusel topping. It's always a hit with my family and friends.
Abain Brian
[email protected]This sweet potato and apple kugel was a hit at our Thanksgiving dinner! It was the perfect combination of sweet and savory, and the apples added a nice tartness. I will definitely be making this again for Christmas.