SWEET POTATO AND BACON HUSH PUPPIES
Provided by Sandra Lee
Time 30m
Yield 24 hushpuppies
Number Of Ingredients 10
Steps:
- For the dip: Combine the sour cream, honey mustard and lemon juice in a bowl and mix until well blended.
- For the hushpuppies: Fill a medium heavy-bottomed pot with enough oil to come 1/3 of the way up the sides. Place over medium heat.
- In a large bowl, mix together the corn bread mix, cornmeal, onions, eggs, sweet potato puree and bacon until well combined. When the oil reaches 350 degrees F, carefully drop the batter by the heaping tablespoonful into the oil using 2 spoons or a small ice cream scoop. Fry in batches until golden brown and cooked through, 3 to 4 minutes. Remove from the oil and drain on a tray lined with paper towels. Serve immediately with creamy honey mustard dip on the side.
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Mohammad Nadim kakar
[email protected]I made these hush puppies for a party and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Julia Muniz
[email protected]These hush puppies were a bit too sweet for my taste. I think I would have preferred them with less sweet potatoes.
Bilal Gaba
[email protected]I loved the combination of sweet potatoes and bacon in these hush puppies. They were so easy to make and they turned out so delicious. I will definitely be making them again.
mohamed azarudeen
[email protected]I made these hush puppies for my family and they were a big hit! They were so easy to make and they turned out so delicious. I will definitely be making them again.
chantal bradshaw
[email protected]These hush puppies were a hit at my party! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Mia Tobin
[email protected]I loved these hush puppies! They were so easy to make and they turned out so delicious. I will definitely be making them again.
Melan Tamang
[email protected]These hush puppies were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Daniel Darfour
[email protected]I made these hush puppies for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Mohammad Rohaan Zia
[email protected]These hush puppies were easy to make and they turned out delicious! I loved the combination of sweet potatoes and bacon. I will definitely be making these again.
Potgieter Elsabe
[email protected]I followed the recipe exactly and my hush puppies turned out great! They were crispy on the outside and fluffy on the inside. The sweet potatoes and bacon were a perfect combination. I will definitely be making these again.
Innocent Ngomamuyomo
[email protected]These hush puppies were a bit too sweet for my taste. I think I would have preferred them without the sweet potatoes. However, my husband loved them, so it's all a matter of personal preference.
Natnale Wube
[email protected]I was a bit skeptical about this recipe because I've never had sweet potato hush puppies before, but I was pleasantly surprised. They were delicious! The sweet potatoes gave them a unique flavor and the bacon added a nice crunch. I will definitely be
Blue Beast3
[email protected]I made these hush puppies for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Outdoor Adventures w/ Marine & Rattlesnake J
[email protected]These hush puppies were amazing! They were crispy on the outside and fluffy on the inside. The sweet potatoes added a nice sweetness and the bacon added a savory flavor. I will definitely be making these again!