SWEET POTATO AND BLACK BEAN BURRITOS
Provided by Molly Yeh
Time 40m
Yield 10 burritos
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Add the sweet potatoes to a baking sheet in an even layer. Drizzle with olive oil and season with salt and pepper. Roast until the potatoes are just tender but still have a bite, 15 to 20 minutes. Set aside.
- Add 2 tablespoons olive oil to a large saute pan and place over medium heat. Add the garlic and onion and saute until translucent, about 5 minutes. Then, add the jalapeno and stir to combine. Add the chili powder, tomato paste and oregano. Stir to combine and cook for an additional 2 minutes to release the flavors of the herbs. Then, add the spinach, beans and tomatoes. Fold gently to combine. Simmer until the spinach is wilted and the liquid has reduced by half, 7 to 10 minutes. Remove from the heat and stir in the queso fresco, lime juice and sweet potatoes. Taste and season as needed.
- Distribute the mixture evenly among the tortillas. Roll the tortillas, garnish with the cilantro and hot sauce and serve immediately. For freezer meal prep, wrap tightly in plastic wrap or parchment paper and store in an airtight container or bag. Freeze for up to 3 months.
- To reheat, place wrapped burrito in the microwave and reheat for 3 minutes, flipping once. Unwrap, garnish with the cilantro and hot sauce, if desired, and serve!
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Michael Da Mike
[email protected]These burritos were amazing! I loved the combination of sweet potato and black beans. I'll definitely be making them again soon.
Shammah PianoMan
[email protected]The burritos were good, but the sweet potato was a bit too sweet for me. I think I'll try using regular potatoes next time.
Bethel Nyakuruvimba
[email protected]These burritos were a bit bland for my taste. I think I'll add some more spices next time.
Md Sumon islam Md Sumon islam
[email protected]I've made these burritos several times now and they're always a hit. They're so delicious and filling.
Hailey Tompte
[email protected]These burritos are so easy to make and they're perfect for a quick and healthy meal. I love that I can customize them with my favorite toppings.
Ibrahim Yusuf
[email protected]I made these burritos for a party and they were a big success! Everyone loved them. I especially liked the sweet potato and black bean combination.
Yousuf Gill
[email protected]These sweet potato and black bean burritos were a hit with my family! They're packed with flavor and super satisfying. I'll definitely be making them again.