SWEET POTATO AND BLACK BEAN BURRITOS RECIPE BY TASTY
Here's what you need: medium sweet potatoes, olive oil, smoked paprika, garlic powder, kosher salt, pepper, medium yellow onion, jalapeño, garlic, chili powder, ground cumin, cayenne pepper, black beans, corn, large flour tortillas, lettuce, diced tomato, shredded vegan cheddar cheese, guacamole
Provided by Rachel Gaewski
Categories Lunch
Yield 3 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°F (200°C).
- Add the sweet potatoes to a baking sheet with a drizzle of olive oil, the paprika, garlic powder, salt, and pepper. Toss until well coated.
- Bake for 20 minutes, flipping halfway through, until the sweet potato is tender.
- Heat a drizzle of olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the jalapeño, garlic, chili powder, cumin, and cayenne pepper and cook for 2-3 minutes, until the spices are fragrant. Add the black beans and corn, season with salt and pepper, and cook until warmed through, 3-4 more minutes.
- To assemble a burrito, add ⅓ of the bean and corn mixture, ⅓ of the roasted sweet potatoes, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Fold in the sides and roll up, keeping the filling tucked in place. Repeat with the remaining ingredients. Cut in half and serve.
- Enjoy!
Nutrition Facts : Calories 547 calories, Carbohydrate 96 grams, Fat 12 grams, Fiber 17 grams, Protein 16 grams, Sugar 16 grams
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MuhammadTahir
[email protected]I made these burritos for breakfast and they were the perfect start to my day! They're so filling and satisfying.
Moez Rehman
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Valentine Jelimo
[email protected]I've tried many different sweet potato and black bean burrito recipes, and this one is by far the best. It's so flavorful and satisfying.
Walip Khan
[email protected]These burritos were easy to make and they were delicious! I will definitely be making them again.
N_H MiRaj
[email protected]I made these burritos for a party and they were a big hit! Everyone loved them.
Jahed Md
[email protected]These burritos were good, but I found them to be a bit bland. I added some salsa and sour cream to mine, and that helped a lot.
Michelle May
[email protected]I've made these burritos several times now, and they're always a hit. They're so easy to make and they're always delicious.
ging gingot
[email protected]These burritos were delicious! I used a can of corn instead of fresh corn, and they were still great.
Purnakala Malla Thakuri
[email protected]I made these burritos for breakfast and they were the perfect start to my day! They're so filling and satisfying.
haider raza
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Shafiq Mehar
[email protected]I've tried many different sweet potato and black bean burrito recipes, and this one is by far the best. It's so flavorful and satisfying.
Awarakhan Mashwani
[email protected]These burritos were easy to make and they were delicious! I will definitely be making them again.
max vip
[email protected]I made these burritos for a party and they were a big hit! Everyone loved them.
Saif Jani
[email protected]These burritos were good, but I found them to be a bit bland. I added some salsa and sour cream to mine, and that helped a lot.
Poulheria Morphitis
[email protected]I've made these burritos several times now, and they're always a favorite. They're so easy to make and they're always delicious.
Emmanuel Igwe
[email protected]These burritos were delicious! I used a can of black beans instead of dried beans, and they were still great.
Sudeys Gemale
[email protected]I made these burritos for dinner last night and they were a hit! My whole family loved them.
Snow
[email protected]These burritos were so delicious and easy to make! I used brown rice instead of white rice, and they were still great. I also added some chopped avocado and salsa to mine, and it was the perfect meal.