GROUND BEEF AND CABBAGE CASSEROLE
This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor.
Provided by Cindi M Bauer
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown the ground beef; drain off the excess grease.
- Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
- Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
- At this point, set the oven temp to 350 degrees.
- Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
- Add 2 cups of the shredded cabbage to the casserole baking dish.
- Add half of the tomato/beef mixture, over the shredded cabbage.
- Repeat layer of cabbage and tomato/beef mixture.
- Sprinkle casserole with the parmesan cheese.
- Cover, and bake in oven for 45 minutes.
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Silvana Kareva
[email protected]This casserole was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the mix. Yum!
zamin ali
[email protected]I made this casserole last night and it was a huge hit with my family! The cabbage was tender and the beef was flavorful. I will definitely be making this again.
Mia Gonzales
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful. I will definitely be making this again.
Jassim Ojan
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover ground beef and cabbage. I usually add some chopped onion and green pepper to the mix. So yummy!
Ojifa Coushik
[email protected]This casserole was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the mix. Yum!
Nathaniel sosa
[email protected]I made this casserole last night and it was a huge hit with my family! The cabbage was tender and the beef was flavorful. I will definitely be making this again.
Zoyan Khan
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful. I will definitely be making this again.
Balapan Gul
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover ground beef and cabbage. I usually add some chopped onion and green pepper to the mix. So yummy!
Erika Aguilera
[email protected]This casserole was so good! I followed the recipe exactly and it turned out perfect. The cabbage was tender and the beef was flavorful. I will definitely be making this again.
Ayaz Ahmed
[email protected]I made this casserole last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the mix. Will definitely make again!
Towhib Farhan
[email protected]This casserole was a hit with my family! It was easy to make and the ingredients are all things I usually have on hand. I will definitely be making this again.