CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE
Served on hot cooked pasta with Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with foil; coat with cooking spray.
- Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
- Mix in turkey with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
- Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 85.5 g, Cholesterol 107.8 mg, Fat 23.8 g, Fiber 6.6 g, Protein 34.4 g, SaturatedFat 9.6 g, Sodium 727.9 mg, Sugar 14.1 g
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Khan Mahadi Hasan
[email protected]These meatballs are a family favorite. We make them at least once a month.
Sitaaa Limbuu
[email protected]I love that this recipe is so versatile. I've used it to make meatballs for spaghetti and meatballs, meatball sandwiches, and even meatball soup.
Js Ks
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Heemu Xettry
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Emiliya Hargate
[email protected]These meatballs are always a crowd-pleaser. I make them for every party I host.
Waliu Ogirima
[email protected]The sauce was a little too tangy for me, but the meatballs were delicious.
Eyad.m
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I'll definitely be making these again.
Captain Khan
[email protected]These meatballs are the best I've ever had. I highly recommend this recipe.
Kakorri
[email protected]I've been making this recipe for years and it never disappoints. It's my go-to dish when I need something easy and delicious.
djdidiruziriuuudKursat Saganak
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Neha Grg
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
Nurhasan miyan
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make these meatballs without any trouble.
Coronet Tv
[email protected]These meatballs were a hit with my family! The flavors were incredible, and the sauce was so flavorful.