GARLIC-LEMON PORK
Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
- Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.
Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g
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Joy Edobor
[email protected]I followed the recipe exactly and the dish still turned out terrible.
Adeyemi Demilade
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Hamad Sultan
[email protected]This dish is not worth the effort.
Rony Sarker
[email protected]I would not recommend this recipe to anyone.
Cypher Mfalme
[email protected]This dish is a waste of time and money.
Leah Grima
[email protected]I've tried this recipe several times and it's always been a disappointment.
Umesh Desai
[email protected]The instructions were a bit unclear and the dish didn't turn out as well as I hoped.
Anna Yacoubian
[email protected]This dish is a bit too bland for my taste.
Md masum Reza
[email protected]I highly recommend this recipe. It's one of my favorites.
Nofisat Tiamiyu
[email protected]This dish is so flavorful and juicy. The pork is cooked to perfection.
Koomson Emmanuel
[email protected]I've made this dish several times and it's always a hit. My guests always ask for the recipe.
Mithu Roy
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Jack Murphy
[email protected]I love how this dish can be tailored to your own taste. You can add more garlic or lemon, or even some chili flakes.
Hakku Sam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
chang gee
[email protected]I've never made pork this way before, but it was amazing! The lemon and garlic really brighten up the flavor.
Anthony Hutchens
[email protected]This is one of my favorite recipes. It's so versatile and can be served with a variety of sides.
NO EDIT FF VENOM
[email protected]I made this dish last night and it was so easy to follow. Even my kids loved it!
aderonke ilias
[email protected]The flavors in this dish are incredible. The garlic and lemon complement each other perfectly.
Lisa Kuria
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Sabita Nugo
[email protected]This looks absolutely delicious!