SWEET POTATO AND CORIANDER MASH
This makes a lovely change from everyday mash and can be served in exactly the same way. I like to throw the coriander into the pan of boiling sweet potatoes for just a few seconds before I drain them. It somehow softens the flavour a little while fixing the colour at a lovely bright green.
Provided by Lene8655
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of lightly salted water to the boil.
- Peel and cube the potatoes and add to the pan with the garlic.
- Return to the boil and simmer for 15-20 minutes until tender.
- Add the coriander and cook for 10 seconds; drain well, then return to the pan.
- Set the pan over a gentle flame and stir with a wooden spoon for 1-2 minutes to evaporate any excess water, but be careful not to let the potatoes catch and burn on the bottom of the pan.
- Turn off the heat and mash well.
- Add the creme fraiche and some salt and pepper and mash together until smooth and creamy.
- Serve warm.
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Arafat Hossain
[email protected]This mash was a bit too expensive for my taste. I think I'll look for a more affordable recipe next time.
Zekarais
[email protected]This mash was a bit too salty for my taste. I think I'll use less salt next time.
Tlaleng Mthombeni
[email protected]This mash was a bit too spicy for my taste. I think I'll use less coriander next time.
Ansar Saleem
[email protected]This mash was a bit too dry for my taste. I think I'll add some more milk or butter next time.
Chuck McKendry
[email protected]This mash was a bit too runny for my taste. I think I'll mash the sweet potatoes more thoroughly next time.
Sadek sami
[email protected]This mash was a bit bland. I think I'll add some more spices next time.
Philip BRUBAKER
[email protected]This mash was a bit too sweet for my taste. I think I'll try it with less brown sugar next time.
Aman Meo
[email protected]I'm not a huge fan of coriander, but I still enjoyed this mash. The sweet potato flavor really shines through.
Yasmeen
[email protected]This mash is the perfect comfort food. It's warm, creamy, and satisfying.
Salman Botan Kahie
[email protected]I love the vibrant color of this mash. It's a great way to add some color to your plate.
Frank L. Attila
[email protected]This mash is a great way to change up your usual mashed potato routine. It's delicious and healthy too.
Jerome Scott
[email protected]I'm not usually a fan of sweet potatoes, but this mash was surprisingly good. The coriander really adds a nice flavor.
Ahmed Hossain
[email protected]This mash is so easy to make and it's always a hit with my family. It's a great way to get them to eat more vegetables.
bikki mishra
[email protected]I made this mash for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ahmad khan Ahmad khan
[email protected]This mash is delicious! I love the combination of sweet potato and coriander. It's a great side dish for any meal.
Don patan
[email protected]I've made this mash a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover sweet potatoes.
Senan Khan g
[email protected]This sweet potato and coriander mash was an absolute delight! The flavors of the sweet potato and coriander complemented each other perfectly, and the texture was smooth and creamy. I served it with grilled chicken and roasted vegetables, and it was