SWEET POTATO AND CRANBERRY CAKE
Yield 16
Number Of Ingredients 17
Steps:
- Grease and lightly flour a 10-inch fluted tube pan; set aside. In a large bowl, combine flour, cinnamon, baking powder, baking soda, ginger, salt, cloves and nutmeg. Set aside. 2. In a very large mixing bowl, beat sweet potatoes and oil with an electric mixer on medium speed until combined. Beat in eggs and vanilla until well combined. Beat in sugar. Add flour mixture, beating until combined. Fold in walnuts and cranberries. 3. Transfer one-third (about 2-1/2 cups) of the batter to a large bowl; stir in melted chocolate. Spoon half of the remaining plain batter into the prepared tube pan. Spoon chocolate batter over batter in pan. Spoon remaining plain batter over chocolate batter. Gently draw a table knife or thin metal spatula through the batters to marble them slightly. 4. Bake in a 350 degrees oven for 55 to 65 minutes or until a wooden skewer inserted in center of cake comes out clean. Cool cake in pan on a wire rack for 15 minutes; invert cake onto a wire rack. Cool completely. 5. If you like, sift powdered sugar over cake just before serving. Note * For 2 cups mashed, plain sweet potatoes, peel 1 pound sweet potatoes. Cut into 2- to 3-inch pieces. Cook potato pieces, covered, in enough boiling water to cover for 20 to 25 minutes or until potatoes are tender. Drain well. Mash with a potato masher or beat with an electric mixer until smooth.
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Faizi Khan
[email protected]I've been looking for a good sweet potato cake recipe and this one is perfect. It's easy to make and it tastes delicious.
Gadija Cassiem
[email protected]This cake is so moist and flavorful. I love the way the sweet potatoes and cranberries complement each other.
Mobinee Chowdhury
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this cake. The sweet potatoes and cranberries were a great combination.
Geremmy Brayan Palma Rivera
[email protected]I love this recipe! It's so easy to make and it's always a hit. I've made it several times for potlucks and parties.
Chelle Mendez
[email protected]Just made this cake and it turned out great! I used fresh cranberries and they really made the cake pop.
Keshana Foster
[email protected]This is one of my favorite fall recipes. The sweet potatoes and cranberries are a perfect combination. The cake is always a hit with my friends and family.
MAD NESS
[email protected]I made this for my family and they all loved it. The cake was moist and flavorful. The cranberries added a nice tartness.
Parbin Soltana
[email protected]This cake is so easy to make and it's so delicious. I've made it for potlucks and parties and it's always a crowd-pleaser.
Mrjbishop
[email protected]Sweet Potato and Cranberry Cake: a new Thanksgiving tradition!
Haider Saif
[email protected]I've made this cake several times now and it's always a hit. Everyone loves it. It's the perfect dessert for fall gatherings.
Ihtiram Ullah
[email protected]The only complaint that I had was that the cake didn't rise as much as I thought it would. However, the flavor was still great.
Eya Ayari
[email protected]I am not much of a baker, but this recipe seemed easy enough to try. I was so glad I did! The cake turned out great. My family loved it. Thanks for sharing!
Marnica Behanan
[email protected]Loved this recipe! The sweet potatoes and cranberries were a perfect combination. The cake was moist and flavorful. I added a little extra cinnamon and nutmeg to give it a bit more spice. Will definitely be making this again!