SWEET POTATO AND GRUYERE GRATIN
This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.
Provided by Sandy Wilson Wickberg
Categories Side Dish Vegetables Sweet Potatoes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Stir together cream, milk, butter, and garlic in a small saucepan over medium heat and bring to a simmer. Remove from heat and stir in parsley, thyme, sage, rosemary, salt, and pepper.
- Arrange 1/2 of the sweet potatoes in the bottom of the prepared baking dish, pour 1/2 of the cream mixture on top, and sprinkle with 1/2 of the Gruyere cheese. Repeat layers once more; cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue to bake, uncovered, until potatoes are tender and cream and cheese mixture is bubbly and golden brown, about 15 minutes. Remove from the oven and allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 248 calories, Carbohydrate 24.4 g, Cholesterol 46.6 mg, Fat 14.1 g, Fiber 3.5 g, Protein 6.7 g, SaturatedFat 8.6 g, Sodium 438 mg, Sugar 5.5 g
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Fateme
[email protected]This dish was a hit with my family and friends. It's a great side dish for any occasion.
Md.Alamin Ahmed
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Shah Alam
[email protected]I've made this dish several times and it's always a success. It's a great side dish for any occasion.
Kim Hopper
[email protected]This is a great dish to make for a large group. It's easy to double or triple the recipe and it's always a crowd-pleaser.
Seif Seif
[email protected]I made this dish for a special occasion and it was a perfect side dish. It was elegant and delicious.
Tim Hart
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet potatoes and cheese make it a delicious and nutritious side dish.
NH Najmol
[email protected]I'm a vegetarian and I made this dish without the bacon. It was still very flavorful and satisfying.
Farrukh Siddique
[email protected]This is a great dish to make ahead of time. It can be reheated in the oven or microwave and it still tastes great.
Farukh Khosa
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Langton Chipfuya
[email protected]I used a different type of cheese than the recipe called for and it still turned out great. This dish is very versatile and you can adjust it to your own taste.
Raj Shikder
[email protected]This was my first time making a gratin and it turned out great! The instructions were easy to follow and the dish was delicious.
Hifza Haseeb
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
Tara Singh
[email protected]This dish is perfect for a fall dinner party. It's hearty and flavorful, and it looks beautiful on the table.
Grandma Khan
[email protected]I added some chopped bacon to the dish and it was amazing! The bacon added a nice smoky flavor and made the dish even more satisfying.
Mubtasim Rafi
[email protected]This was a great way to use up some leftover sweet potatoes. The dish was very flavorful and I loved the crispy topping.
kudakwashe sanyika
[email protected]I'm not a huge fan of sweet potatoes, but this dish was really good. The Gruyere cheese balanced out the sweetness of the potatoes perfectly.
Shambhu Sapkota
[email protected]This dish was easy to make and turned out great! I used a mandoline to slice the potatoes and it made the dish look very elegant.
Faten Alkhlaela
[email protected]I made this for a dinner party last night and it was a huge hit! The flavors were amazing and the presentation was beautiful.
Sammy Aguirre
[email protected]This was an absolutely delicious side dish! The sweet potatoes were cooked perfectly and the Gruyere cheese was melted and gooey. I will definitely be making this again.