BUTTER CRUNCH PRETZELS
Make and share this Butter Crunch Pretzels recipe from Food.com.
Provided by lisar
Categories Lunch/Snacks
Time 1h20m
Yield 20 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees.
- Place pretzels in a large roasting pan.
- Butter sides of a heavy medium saucepan.
- Combine brown sugar, butter and corn syrup in saucepan.
- Stirring constantly, cook over med-low heat until sugar dissolves.
- Increase heat to medium and bring to a boil.
- Cook, without stirring, 5 minutes.
- Remove from heat.
- Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
- Pour syrup over pretzels; stir until pretzels are well coated.
- Bake 1 hour, stirring every 15 minutes.
- Spread on greased aluminum foil to cool.
- Store in Airtight container.
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Lili Joseph
[email protected]I can't wait to make these pretzels again!
Mohan Loiya
[email protected]These pretzels are a great way to use up leftover buttermilk.
Gr Rajput
[email protected]I highly recommend this recipe to anyone who loves pretzels.
Lawrence Ochuschayoo
[email protected]These pretzels are the perfect snack for any occasion.
Shazia liiahi Shazia liiahi
[email protected]I love that these pretzels are so easy to make.
Tanjimul Hamim
[email protected]These pretzels are the perfect combination of sweet and salty.
Lisa Ndlovu
[email protected]I'm so glad I found this recipe. These pretzels are amazing.
Azarl Getanehw
[email protected]These pretzels are so addictive, I can't stop eating them!
Emad W
[email protected]I love the crunch of these pretzels.
Nilesh Suthar
[email protected]These pretzels are the perfect snack for a road trip.
Ghulam Mohudin
[email protected]I've been making these pretzels for years and they're always a crowd-pleaser.
felix kio
[email protected]These pretzels are a hit at every party I bring them to.
FOR BREAKS SAKE
[email protected]Yum!
Durga Prasad Adhikari
[email protected]These pretzels are delicious! I'll definitely be making them again.
zeeshan ayub
[email protected]I made these pretzels for my kids and they loved them! They're the perfect after-school snack.
Salmaan Cumar
[email protected]These pretzels are so much better than store-bought pretzels. They're fresher and have a much richer flavor.
Nura M Abdullahi
[email protected]I love the combination of sweet and salty in these pretzels. They're the perfect balance of flavors.
Jevaughnie Rowe
[email protected]The pretzels turned out perfectly golden brown and crispy. They were the perfect snack to enjoy with a cold glass of milk.
Cristiano Escobar
[email protected]I've never made pretzels before, but these were surprisingly easy to make. The instructions were clear and concise.
Maxamad Jamac
[email protected]These pretzels are so addictive! I made them for a party and they were gone in minutes. Everyone loved them.