SWEET POTATO AND PECAN WAFFLES
Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster on mornings that aren't so slow.
Provided by Cara Clark
Categories HarperCollins Breakfast Waffle Sweet Potato/Yam Pecan Oat Dairy Free
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine all of the ingredients except the pecans in a blender or food processor and blend until relatively smooth (there may still be some lumps; that's okay). Fold in the pecans.
- Preheat a waffle iron to medium heat and grease with cooking spray. Pour about ¾ cup of the batter into the center of the waffle iron. Press closed and cook until the waffle is golden brown and the edges are slightly crisp, 3 to 4 minutes. Flip and repeat on the other side. Serve warm topped with pecans and a drizzle of maple syrup, if desired.
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Benon ahmed
[email protected]These waffles are the perfect fall breakfast! The sweet potatoes and pecans give them a warm and cozy flavor.
Gabrielle Anderson
[email protected]I've made these waffles several times and they're always a hit! I love that they're so easy to make and they're always fluffy and delicious.
Vincent Chege
[email protected]These waffles are a bit too dense for my taste. I think I'll try a different recipe next time.
Grace Mwangi
[email protected]I'm not a huge fan of sweet potato, but I actually really enjoyed these waffles. They were fluffy and flavorful, and the pecans added a nice crunch.
Manish Deo
[email protected]These waffles are a great way to use up leftover sweet potatoes. I love that they're healthy and delicious, and they're a fun change from regular waffles.
cheryl Cassard
[email protected]I've been making these waffles for years and they're my go-to recipe for a special breakfast or brunch. They're always a hit with my family and friends.
Melusi Ba
[email protected]These waffles are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a quick and easy breakfast or snack on hand.
Wahid Zaman
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like sweet potato. The waffles were fluffy and flavorful, and the pecans added a nice touch.
akhona mabaso
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
shipon bd
[email protected]I tried making these waffles this morning and they turned out great! I was worried that they might be too sweet, but they were actually perfectly balanced. The pecans added a nice crunch and the sweet potatoes made the waffles extra fluffy. I'll defi
Lethabo Tompa
[email protected]These waffles are amazing! I've made them several times now and they're always a hit. The waffles are so fluffy and flavorful, and the pecans add a nice crunch. I love serving them with maple syrup and butter.
Md.bellal Hossain Bellal Hossain
[email protected]Just made these waffles for breakfast and they were a hit! My kids loved them and so did my husband. The waffles were fluffy and light, and the sweet potato and pecan flavor was delicious. I'll definitely be making these again!
Kayla Fey
[email protected]These waffles are divine! The combination of sweet potatoes and pecans is a match made in heaven, and the touch of cinnamon and nutmeg adds the perfect amount of warmth and spice. I'll definitely be making these again soon!