SWEET POTATO AND POBLANO SALAD WITH HONEY AND ROSEMARY
Provided by Fred Thompson
Categories Salad Side Fourth of July High Fiber Low Sodium Backyard BBQ Dinner Lunch Rosemary Sweet Potato/Yam Family Reunion Grill Grill/Barbecue Healthy Low Cholesterol Honey Potluck Boil Bon Appétit Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.
- Cook sweet potatoes in large saucepan of boiling salted water until just barely tender, about 6 minutes. Drain; run under cold water to cool. Cover and chill at least 1 hour and up to 1 day.
- Preheat barbecue (high heat). Brush potato wedges with canola oil. Sprinkle with salt and pepper. Grill potatoes until grill marks appear, about 2 minutes per side. Transfer potatoes to work surface. Cut crosswise into 1-inch pieces. Place potatoes, poblanos, green onions, and parsley in large bowl. Drizzle dressing over; toss to coat. Season to taste with salt and pepper. Serve warm or at room temperature. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
- Often called pasillas; available at some supermarkets and at specialty foods stores and Latin markets.
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PUBG ACCOUNT
[email protected]This salad was easy to make and very flavorful. The roasted sweet potatoes and poblanos were a great combination, and the honey-rosemary dressing added a nice touch of sweetness. I would definitely recommend this recipe.
Andrea Harshaw
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes and poblanos were roasted to perfection, and the honey-rosemary dressing was amazing. I will definitely be making this salad again.
Its Queen
[email protected]This recipe is a keeper! The sweet potatoes and poblanos roasted perfectly, and the honey-rosemary dressing was the perfect finishing touch. I loved the sweet and savory flavors in this salad.
amari mathews
[email protected]This salad was a hit at my dinner party! The combination of sweet potatoes, poblanos, honey, and rosemary was unique and delicious. I especially liked the smoky flavor of the roasted poblanos. I will definitely be making this salad again.