SWEET POTATO AND ROASTED PLANTAIN SOUP WITH FRIED PLANTAIN AND SMOKED CHILE CREMA
Steps:
- Preheat oven to 400 degrees F. Place plantain on a baking sheet and roast until skins are black and plantains are soft, remove and let cool. Peel and cut into chunks. Heat maple syrup over medium heat, add the roasted plantain and saute until caramelized. Remove with slotted spoon and place food processor and process until smooth.
- Place potatoes, plantains and vegetable stock in a medium saucepan and cook for 30 minutes. Add the coconut milk and cook for 5 minutes. Place in a food processor and process until smooth. Season with salt and pepper to taste.
- Smoked Chile Crema: 1 cup creme fraiche 2 teaspoons chipotle pepper puree Salt Combine creme fraiche and chipotle puree in a small bowl and season with salt. Assemble: Cilantro leaves Ladle soup into 8 bowls. Drizzle with smoked chile crema and garnish with fried plantains and cilantro leaves.
- Heat oil to 365 degrees F. in a medium skillet.
- Add plantains in batches and cook until golden .
- brown. Remove to a plate lined with paper towels and season with salt.
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pradip Gaming
[email protected]I would definitely recommend this soup to anyone who loves sweet potatoes and plantains.
m yasin
[email protected]This soup is a great way to warm up on a cold day.
Ginger Cole
[email protected]I'm not a huge fan of plantains, but I really enjoyed this soup. The sweetness of the plantains was balanced out by the smokiness of the chile crema.
sabrina farnham
[email protected]This soup is a little bit spicy, but it's not too much. It's just the right amount of heat.
Siel C
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Kisse Aaron
[email protected]This soup is a great way to use up leftover sweet potatoes and plantains.
Rod Carti
[email protected]I love the smoky flavor of the chile crema. It really takes this soup to the next level.
Felistas Kanyanga
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Naseer Jamil
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Kylie J
[email protected]This soup is a must-try for anyone who loves sweet potatoes and plantains. It's a unique and flavorful dish that is sure to impress your guests.
Khawaja Faseehullah
[email protected]5 stars! This soup is amazing.
Julius Santer
[email protected]This soup is so easy to make, and it's so delicious! I'll definitely be making it again.
Orlando Campistrano
[email protected]I love the combination of sweet and savory in this soup. The roasted plantains and sweet potatoes add a nice sweetness, while the smoked chile crema adds a savory smokiness.
Ch Mohsin
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the smoky chile crema gives it a nice kick.
Jess Pooley
[email protected]I'm not usually a fan of plantains, but this soup changed my mind. The roasted plantains are so sweet and flavorful, and the soup is creamy and delicious.
Saim Sami
[email protected]This soup is an explosion of flavors! The sweetness of the roasted plantains and sweet potatoes pairs perfectly with the smoky chile crema. The fried plantains add a nice crunchy texture.