SWEET POTATO AND VEGETABLE TIAN
Steps:
- Preheat the oven to 375 degrees. Combine all the vegetables, garlic, and rosemary in a large mixing bowl. Sprinkle on the salt, pepper, and 1/3 cup olive oil and toss to coat thoroughly. (The vegetables may be prepared to this point up to 4 hours in advance.)
- Drop the vegetables into a shallow 2 1/2 quart ovenproof casserole and press them down evenly. Bake 45 minutes.
- To make the topping, break up the bread and make coarse crumbs in a food processor. Scrape them into a small bowl and drizzle on the 1 tablespoon olive oil. Use your fingers to rub the oil evenly into the crumbs.
- Remove the tian from the oven. Sprinkle the crumbs all over the top. Return the dish to the oven and bake 15 more minutes, or until the vegetables are very tender. Let sit 10 minutes before serving.
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Atolagbe Al-ameen
[email protected]This tian is a delicious and easy way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the cheese, and they didn't even notice the vegetables. I'll definitely be making this again.
Sleepy owl
[email protected]This tian is a bit more work than I expected, but it was worth it. The flavors were incredible, and the dish was so impressive-looking. I'll definitely be making this again for special occasions.
Rebs Naki
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this tian. The combination of vegetables and cheese was perfect, and the sweet potatoes were not overpowering. I'll definitely be making this again.
Md. Abdul Majid Mia
[email protected]This tian is a great way to use up leftover vegetables. I had some roasted zucchini and eggplant that I needed to use up, and this was the perfect recipe. The tian turned out great, and it was a delicious and easy way to get my kids to eat their vege
Jeffrey Daigle
[email protected]I made this tian for a dinner party, and it was a huge success! Everyone loved the unique flavor combination, and the presentation was beautiful. I'll definitely be making this again.
Box Trot
[email protected]This tian is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the cheese, and they didn't even notice the vegetables. I'll definitely be making this again.
Joseph Wabwire
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this tian. The combination of vegetables and cheese was perfect, and the sweet potatoes were not overpowering. I'll definitely be making this again.
Akiribor Glory
[email protected]This tian was a bit more work than I expected, but it was worth it. The flavors were incredible, and the dish was so impressive-looking. I'll definitely be making this again for special occasions.
semsem badawy
[email protected]I made this tian for a potluck, and it was a huge hit! Everyone loved the unique flavor combination, and the presentation was beautiful. I'll definitely be making this again.
Anu Shree
[email protected]This tian is a great way to use up leftover vegetables. I had some roasted zucchini and eggplant that I needed to use up, and this was the perfect recipe. The tian turned out great, and it was a delicious and easy way to get my kids to eat their vege
Izabella Cease
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tian turned out beautifully, and the flavors were amazing. I especially loved the combination of the sweet potatoes and the goat cheese.
Ibrahim barakzi
[email protected]I've made this tian several times now, and it's always a crowd-pleaser. The roasted vegetables are tender and flavorful, and the sweet potatoes add a nice touch of sweetness. I also love that it's a relatively healthy dish, so I can feel good about s
Shiddhi Magar
[email protected]This tian was a delightful surprise! The combination of sweet potatoes and vegetables created a flavorful and colorful dish that was a hit with my family. The step-by-step instructions were easy to follow, and the end result was stunning.