SWEET POTATO AND VENISON SHEPHERD'S PIE
A hearty, warming, and comforting venison shepherd's pie that's perfect for opening day!
Provided by Kim
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h50m
Yield 6
Number Of Ingredients 26
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pierce the sweet potato several times with a fork and wrap in aluminum foil. Place on a baking sheet.
- Roast in the preheated oven until sweet potato is fork-tender, 70 to 90 minutes. Remove from the oven and let cool enough to handle, 5 to 10 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 9-inch deep-dish pie plate and place on a rimmed baking sheet to prevent bubbling over.
- Peel skin off the sweet potato and place flesh into a large bowl. Add butter, milk, salt, pepper, sage, and nutmeg. Beat using an electric mixer until ingredients are combined. Mix in Cheddar cheese gently. Set aside.
- Heat vegetable oil in a Dutch oven over medium-high heat. Add mushrooms, onion, carrots, celery, and garlic. Sprinkle with salt. Cook until vegetables have softened, 5 to 7 minutes. Add venison, thyme, oregano, garlic powder, onion powder, 1/2 teaspoon salt, pepper, and sage. Stir to combine, breaking up any large pieces of venison. Cook until venison is no longer pink, 5 to 7 minutes.
- Stir flour into the pot and cook for 1 minute. Pour in white wine and stir to loosen any browned bits from the bottom of the pan. Cook until wine has reduced slightly, 2 to 3 minutes. Stir in broth. Allow mixture to come to a simmer; continue to cook until filling has thickened, 5 to 10 minutes. Stir in peas. Taste and adjust salt and pepper as necessary. Remove from heat and let cool slightly.
- Pour filling into the prepared pie plate. Top with sweet potato mixture and spread gently across the top, covering most of the filling.
- Bake in the preheated oven until top is set and filling is bubbling, about 30 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 29.5 g, Cholesterol 76.2 mg, Fat 14.2 g, Fiber 5.8 g, Protein 23.1 g, SaturatedFat 6.4 g, Sodium 444.9 mg, Sugar 7.7 g
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Chukwuebuka Ekwegbeli
[email protected]This is a great recipe for using up leftover venison. It's also a great way to get your kids to eat their vegetables. The sweet potatoes and cheese topping make it a delicious and hearty meal that even the pickiest eaters will enjoy.
minjaz sordar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination of the venison and sweet potatoes. The dish was also very easy to make, which is always a bonus when you're cooking for a crowd.
Amarianna Stancil
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The venison is always tender and flavorful, and the sweet potatoes and cheese topping are delicious. I highly recommend this recipe.
Ashleigh Mendez
[email protected]I love that this recipe uses sweet potatoes instead of traditional mashed potatoes. It gives the dish a unique and delicious flavor. The venison is also very tender and flavorful. I will definitely be making this again.
sourav Sarker
[email protected]This recipe is a great way to introduce venison to people who are not familiar with it. The sweet potatoes and cheese topping help to balance out the gaminess of the venison, making it a more approachable dish.
Edith Nice
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover venison, and the sweet potatoes and cheese topping make it a delicious and hearty meal.
Rebecca Emond
[email protected]This is one of my favorite shepherd's pie recipes. The sweet potatoes add a nice sweetness to the dish, and the venison is always so tender. I also love the crispy cheese topping. It's the perfect comfort food for a cold winter night.
mesafint alemayehu
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The venison was actually very tender and flavorful. The sweet potatoes and cheese topping were also delicious. I'll definitely be making this a
Dennyc Denny
[email protected]This is a great recipe for using up leftover venison. It's also a great way to get your kids to eat their vegetables. The sweet potatoes and cheese topping make it a delicious and hearty meal that even the pickiest eaters will enjoy.
Jalacci Phillips
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination of the venison and sweet potatoes. The dish was also very easy to make, which is always a bonus when you're cooking for a crowd.
Easy life
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The venison is always tender and flavorful, and the sweet potatoes and cheese topping are delicious. I highly recommend this recipe.
Kaluya Julius
[email protected]I love that this recipe uses sweet potatoes instead of traditional mashed potatoes. It gives the dish a unique and delicious flavor. The venison is also very tender and flavorful. I will definitely be making this again.
Hafiz noul
[email protected]This recipe is a great way to introduce venison to people who are not familiar with it. The sweet potatoes and cheese topping help to balance out the gaminess of the venison, making it a more approachable dish.
Asrar Jar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover venison, and the sweet potatoes and cheese topping make it a delicious and hearty meal.
Ramkumar Gupta
[email protected]This is one of my favorite shepherd's pie recipes. The sweet potatoes add a nice sweetness to the dish, and the venison is always so tender. I also love the crispy cheese topping. It's the perfect comfort food for a cold winter night.
Op rafi Op rafi
[email protected]I'm not a huge fan of venison, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The venison was actually very tender and flavorful. The sweet potatoes and cheese topping were also delicious. I'll definitely be making this
Dark Squad
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the venison and sweet potatoes. The dish was also very easy to make, which is always a bonus.
Samad Zakhmi
[email protected]This sweet potato and venison shepherd's pie was a hit with my family! The venison was tender and flavorful, and the sweet potatoes added a nice sweetness to the dish. I also loved the crispy cheese topping. I will definitely be making this again.