SWEET POTATO AND YAM GALETTE
Categories Citrus Ginger Side Bake Thanksgiving Sweet Potato/Yam Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add brown sugar, ginger, lemon peel and salt; stir until sugar dissolves, about 4 minutes. Keep warm.
- Position rack in top third of oven and preheat to 400°F. Line 9- to 10-inch-diameter, 13/4-inch-deep ovenproof skillet with foil. Spray foil with nonstick spray. Toss sweet potatoes and yams with flour in large bowl. Add brown sugar mixture; stir to coat potatoes and yams. Arrange sweet potatoes and yams alternately in overlapping circles in prepared skillet. Spoon any remaining brown sugar mixture over potatoes. Press on potatoes to compact. Cover with foil.
- Bake potatoes until just tender, about 1 hour. Uncover and press potatoes with metal spatula to compact. Continue baking until potatoes are very tender, pressing on potatoes occasionally, about 30 minutes longer. (Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400°F oven about 30 minutes.) Let stand 10 minutes. Using oven mitts, invert skillet onto platter. Remove skillet. Peel off foil. Replace any pieces of sweet potatoes and yams that may have become dislodged. Cut galette into wedges; serve with lemon wedges.
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kevin mcgovern
[email protected]The instructions in this recipe are a bit confusing.
Spyse Ogechukwu
[email protected]This galette is a bit too sweet for my taste.
Veer kumar
[email protected]I love the crispy crust and the gooey filling of this galette.
Stany Kash
[email protected]This galette is a great way to use up leftover mashed sweet potatoes.
RaZu Sheikh
[email protected]I'm not a fan of galettes, but this one changed my mind. It's so good!
Abigail Antwi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Oprah Saiwana
[email protected]I made this galette for Thanksgiving and it was a huge success. Everyone raved about it.
Desmond Demas
[email protected]This galette is a bit time-consuming to make, but it's worth the effort. The results are delicious.
Vickie Petray
[email protected]I'm not a big fan of sweet potatoes, but I loved this galette. The combination of sweet and savory flavors is perfect.
Lakshmi Bae
[email protected]This galette is a great way to get your kids to eat their vegetables.
Di eo Lebona
[email protected]I love the versatility of this recipe. You can use different types of cheese, vegetables, and herbs to create your own unique galette.
Game Face
[email protected]I've made this galette several times and it's always a success. It's a great dish for a crowd.
Aarya Dhanak
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Yash Nike
[email protected]I made this galette for a potluck and it was a hit! Everyone loved it.
Carlos Blanco
[email protected]This dish is a great way to use up leftover sweet potatoes and yams.
Md Atiqur Rahman Biplob
[email protected]The galette crust is flaky and buttery, and it pairs perfectly with the sweet and savory filling.
Prince jhon Kabir
[email protected]I love the combination of sweet potatoes, yams, and Gruyère cheese in this galette. It's a hearty and flavorful dish that is sure to please everyone at the table.
Domingo Aguilar
[email protected]This sweet potato and yam galette is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual weekend lunch.