SWEET POTATO AND ZUCCHINI AU GRATIN
This is a twist on a recipe I found here in Recipezaar as I added the zucchini for more vegetables as I'm always trying to get as many vegetables as possible in a dish and I also added the cheese. I made a few other modifications as well. The Manchego cheese gives it some typical Spanish flavor, which I love to do to typical American dishes.
Provided by American Chef in Sp
Categories Yam/Sweet Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 175ºC (350ºF).
- Peel and slice the sweet potatoes 1/8" thick. Rinse the zucchini with water and cut off ends. Slice the zucchini 1/8" thick. Set aside.
- Mix pepper, salt and nutmeg in a small bowl.
- Layer the zucchini and sweet potato slices in a 13x9 casserole dish. Sprinkle spice mix over each layer.
- Add milk until the dish is half full.
- Sprinkle grated cheese over the top. (You can use any kind of cheese such as Parmesan or even Cheddar, but the taste will be slightly different).
- Bake around 60 minutes.
Nutrition Facts : Calories 174, Fat 3, SaturatedFat 1.8, Cholesterol 8.5, Sodium 692.9, Carbohydrate 33.1, Fiber 5.5, Sugar 7.7, Protein 5.6
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leeb reviews
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tiffany Hodges
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Shelby McCain
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Florence Wambui
[email protected]I loved the combination of sweet potatoes and zucchini in this dish. The au gratin sauce was also very flavorful.
Raja Shaheer
[email protected]This dish was a great way to use up leftover sweet potatoes and zucchini. It was also a healthy and delicious side dish.
Linda Davis
[email protected]Overall, I thought this dish was okay. It wasn't my favorite, but it wasn't bad either. I might make it again if I'm looking for a quick and easy side dish.
Chiderah Ezeh
[email protected]The au gratin sauce was a little too thick for my taste. I would have preferred it to be a little thinner and creamier.
kyndal jackson
[email protected]The dish was a little bland. I think it could have used more salt and pepper.
Danielle Foster
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less brown sugar.
Parash Rai
[email protected]I'm not a fan of zucchini, but I really enjoyed this dish. The sweet potatoes and cheese helped to balance out the flavor of the zucchini.
Ojoade Adegoke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
S N KHAn
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Arsema Ataklti
[email protected]This was a delicious and easy side dish. I served it with grilled chicken and it was a perfect complement.
Zach Nagel
[email protected]I love this recipe! It's a great way to use up leftover sweet potatoes and zucchini. The dish is also very versatile - you can add different vegetables or cheeses to your liking.
Tajmuhammad Domki95
[email protected]This dish was easy to make and turned out great! I used a mandoline to slice the vegetables, which made it quick and easy. The au gratin sauce was creamy and flavorful.
Jahanzaib Shaikh
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The zucchini and cheese helped to balance out the sweetness of the potatoes. I would definitely make this again.
Maxamad Saleman
[email protected]This sweet potato and zucchini au gratin was a hit with my family! The combination of flavors was perfect, and the dish was creamy and cheesy without being too heavy. I will definitely be making this again.