SWEET POTATO ANGEL BISCUITS

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Sweet Potato Angel Biscuits image

This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to a month.

Provided by Pinay0618

Categories     Yeast Breads

Time 1h2m

Yield 7 1/2 dozen

Number Of Ingredients 8

3 (1/4 ounce) envelopes active dry yeast
3/4 cup warm water, 100 to 110 degrees
7 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon salt
1 1/2 cups sugar
1 1/2 cups shortening
3 cups canned mashed sweet potatoes

Steps:

  • Combine yeast and 3/4 cup warm water in a 2 cup liquid measuring cup; let stand 5 minutes.
  • Stir together flour and next 3 ingredients in a bowl.
  • Cut in shortening with a pastry blender until mixture is crumbly.
  • Stir in yeast mixture and mashe sweet potatoes just until blended.
  • Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 5 minutes.
  • Place dough in a well-greased bowl, turning to grease top.
  • Cover and chill 8 hours, if desired.
  • Roll dough to 1/2 inch thickness; cut with a 2 inch round cutter. Freeze up to 1 month, if desired.
  • Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a warm place 20 minutes or until doubled in bulk.
  • Bake at 400 for 10 to 12 minutes or until lightly browned.

Jenna McIntyre
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I'm glad I tried this recipe, but I won't be making it again.


Joiya Joiya
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I would not recommend this recipe to anyone.


Minhaz Ahmed
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I'm not sure what went wrong, but these biscuits were not good.


Miriam Castaneda
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I followed the recipe exactly, but my biscuits didn't turn out right. They were too dense.


Rshanif Set
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These biscuits were a disappointment. They were dry and crumbly.


ANN ABAM
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I highly recommend these biscuits.


Ndodekhaya Ngwane
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These biscuits are a must-try for any biscuit lover.


mirza faysal
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I can't wait to make these biscuits again.


Suddatiktolk offical_king
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These biscuits are the perfect addition to any breakfast or brunch.


Emmygold Vevo
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I was a bit skeptical about these biscuits at first, but I'm so glad I tried them. They were delicious!


Liz Watson
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These biscuits are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.


Eyual S
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I love that these biscuits are made with sweet potatoes. It gives them a unique flavor that I really enjoy.


Mellyg Juarez
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I was looking for a new biscuit recipe and I'm so glad I found this one. These biscuits are amazing!


Grayson Jordan
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These were the perfect biscuits to serve with my Thanksgiving dinner. They were a big hit with my guests.


Malak Koko
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I've made these biscuits twice now and they're always a success. They're so easy to make and they taste delicious.


Maryssa Cosby
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These biscuits were a hit with my family! They were so light and fluffy, and the sweet potato flavor was a nice touch.


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