SWEET POTATO BISCUITS
Steps:
- Preheat the oven to 450°. Line a baking sheet with parchment paper. In a small bowl, whisk the sweet potato puree with the buttermilk. In a large bowl, whisk the flour with the brown sugar, baking powder, baking soda and salt. Sprinkle the cubed butter over the dry ingredients; using a pastry blender or two table knives, cut the butter into the flour until the mixture resembles very coarse crumbs, with some of the butter about the size of peas. Stir in the sweet potato mixture just until a soft dough forms. Turn the dough out onto a floured work surface and pat it into a 1-inch-thick round. Using a 2-inch round biscuit cutter, stamp out as many biscuits as you can. Gently press the scraps together and stamp out more biscuits. Arrange the biscuits on the prepared baking sheet and bake for about 15 minutes, until golden brown. Brush with the melted butter and serve warm. Make Ahead The sweet potato biscuits can be made early in the day and reheated in a 350° oven. Notes To make the sweet potato puree: Pierce one 12-ounce sweet potato in a few spots with a fork and microwave at high power for about 10 minutes or roast at 350° for about 1 hour, until tender. Let the sweet potato cool slightly, then peel and puree in a food processor. Measure out 1 cup of puree and refrigerate until chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #for-large-groups #5-ingredients-or-less #breads #potatoes #vegetables #easy #rolls-biscuits #dietary #number-of-servings
You'll also love
Malik Shani
[email protected]These look delicious! I can't wait to try them.
Michael Andreou
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed these biscuits. They're light and fluffy, with a nice crispy exterior.
Rana Abdul
[email protected]These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Drippn
[email protected]I was a bit skeptical about these at first, but they turned out great! The sweet potato flavor is subtle, but it really adds a nice touch.
kev mckenna
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
MDarif Hossain
[email protected]I've made these biscuits a few times now, and they're always a hit. They're so easy to make, and they're always delicious.
Jacob Sears
[email protected]These sweet potato biscuits were a hit! They were incredibly soft and fluffy, with a delicious sweet potato flavor. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.