SWEET POTATO BISCUITS WITH HAM
Provided by Food Network
Time 1h45m
Yield 18 to 24 biscuits, servings 9 to 12 (2 per person)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.
- Roll the dough out onto floured surface to 1/2-inch thick loosely in the shape of a rectangle.
- Cut into 1 1/2-inch squares for appetizers or 2-inch squares for biscuits. Cook's Note: A dough cutting tool or bench scraper works well.
- Place the biscuits on a baking sheet, not touching, and bake for 15 minutes. Biscuits will be firm but not brown.
- Serve the biscuits at room temperature with slice of honey baked ham and Creole mustard, if desired. Cook's Note: Biscuits are rustic so don't slice ham perfectly, torn slices work well.
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King Hella
[email protected]These biscuits were delicious! I will definitely be making them again.
Marfi
[email protected]I made these biscuits for my kids and they loved them! They're a great way to get them to eat their vegetables.
Letisha Hendricks
[email protected]These biscuits were a little too sweet for me, but my husband loved them.
Rahaf Kara
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly.
Russell Jr.
[email protected]I thought these biscuits were a little bland. I added some extra salt and pepper and they were much better.
reza Bidari
[email protected]These biscuits were delicious! I would definitely make them again.
MARO
[email protected]I'm not a big fan of sweet potato biscuits, but these were pretty good. The ham helped to balance out the sweetness.
Derrick Johnson
[email protected]These biscuits were just okay. Nothing special.
Laundrean Byrant
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Queen Dola
[email protected]I was disappointed with these biscuits. They were too dense and not very flavorful.
RAHAMIN SK
[email protected]These biscuits were easy to make and very affordable. I will definitely be making them again.
Trainer dummy
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so good that I ate two of them before I even got to the ham.
Mike Yates
[email protected]The biscuits were a little dry for me, but the ham was very flavorful.
Nathaniel Miller
[email protected]I made these biscuits for my family for breakfast and they were a huge hit! Everyone loved them.
Jiut Kewat
[email protected]These sweet potato biscuits with ham were absolutely delicious! The biscuits were light and fluffy, and the ham was perfectly cooked. I loved the combination of sweet and savory flavors.