SWEET POTATO BISQUE
Make and share this Sweet Potato Bisque recipe from Food.com.
Provided by Parsley
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.
- Bring to a boil, reduce the heat and simmer, 30-40 minutes, or until the sweet potatoes are soft.
- With a slotted spoon, remove about 1 1/2 cups of the vegetables and set aside.
- Puree the remaining soup with a hand blender (or food processor) until smooth.
- Return the vegetables to the pot.
- Stir in the and coconut milk and milk, and heat through.
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Muhammad Malik Bhai
[email protected]I'm a vegan, so I used vegetable broth instead of chicken broth in this recipe. It turned out delicious!
Meshak Kunwar
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in this recipe. It turned out great!
Alvaro Gamboa
[email protected]This soup was a bit too thick for my liking. I would recommend adding more liquid, such as broth or water, to thin it out.
Mandisa Mashego
[email protected]I found this soup to be a bit too sweet for my taste. I would recommend using less sugar or honey in the recipe.
Raja master Naeem
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Favey Samson
[email protected]This is the best sweet potato soup I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
Bby Devil
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Zaid Sultan
[email protected]This soup is delicious! The sweet potatoes give it a nice sweetness and the spices add a nice depth of flavor. I will definitely be making this again.
Manika Lama
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread or crackers.
Terri Goff
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold day.
Leandra Manus
[email protected]I added a few extra spices to the soup, such as cumin and chili powder, and it turned out amazing! I also used almond milk instead of regular milk, which made the soup even creamier.
Maureen Agbonhese
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Dashmygmar Temka
[email protected]I made this soup for my family and they loved it! The flavors are perfectly balanced and the soup is very comforting.
nelima waswa
[email protected]This sweet potato bisque is a delicious and creamy soup that is perfect for a cold night. It is also very easy to make and can be ready in under an hour.