SWEET POTATO BISQUE
Steps:
- In a large saucepan over medium-high heat, heat the oil. Add the onion, garlic, thyme, cinnamon, allspice, cloves, salt, pepper and sugar and cook until the vegetables are soft and lightly browned, about 5 minutes. Add the sweet potatoes, stock or broth, milk and cream. Cook with bubbles just forming on the surface until the potatoes are soft, 15 to 20 minutes. Remove from the heat and puree the soup until smooth. This can be done in the pot with a handheld stick (immersion) blender or in a blender or food processor. (If using a blender or food processor, strain the soup, puree the solids and add the hot liquid back slowly in small batches, pulsing between each addition.) Adjust the thickness by adding more stock, milk or cream. Add sherry, if desired, stirring to combine. Serve in individual bowls with whipped cream or chives or both, if desired.
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Kasujja Ibrahim
[email protected]This soup is a bit too sweet for my taste.
Ma Khine
[email protected]I added a bit of cayenne pepper to the soup for a little kick. It was delicious!
Abubakar Mughal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Onichabor Peace
[email protected]I'm not a fan of coconut milk, so I substituted it with almond milk. The soup was still very good.
Shahnawaz Brohi
[email protected]This soup is delicious and easy to make. I highly recommend it.
Asgharali Asgharali
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Brittany Bennett
[email protected]This soup is so creamy and flavorful. I love the addition of the sweet potatoes.
Javier A Nava
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Md Dfggt
[email protected]This soup is delicious! I love the sweet potato and coconut milk combination. It's a great way to warm up on a cold day.
Ibrahim Rashid
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Shimelis Abebe
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of sweet potatoes and spices. It's the perfect comfort food for a cold day.
richard moya
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it! The soup was creamy and flavorful, and the sweet potatoes added a nice touch.
Samad Guider
[email protected]I followed the recipe exactly and it turned out perfect. The soup was smooth and flavorful. I served it with a side of crusty bread and it was a delicious meal.
helio pereira
[email protected]This soup was a hit with my family! The flavors were rich and creamy, and the sweet potatoes added a nice sweetness. I will definitely be making this again.