SWEET POTATO "BREAD" PUDDING WITH ORANGE SAUCE
My husband loves any kind of bread pudding. I make them for him once a while whenever he wants some. It is easy to make them. They are so delicious and smooth.
Provided by Lisa Johnson
Categories Potatoes
Time 4h
Number Of Ingredients 19
Steps:
- 1. Heat oven to 450°F. In large bowl, stir Bisquick mix and 1 1/3 cups milk until soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Break up biscuits. Butter bottom and sides of rectangular pan, 13x9x2 inches. Spread biscuit pieces in pan. Sprinkle with pecans and raisins. In large bowl, beat all remaining Pudding ingredients with electric mixer on low speed until blended. Pour over biscuits in pan. Cover and refrigerate at least 2 hours but no longer than 8 hours. Heat oven to 350°F. Stir mixture in pan. Bake about 1 hour or until top is golden and toothpick inserted in center comes out clean. Meanwhile, in 2-quart saucepan, heat all Orange Sauce ingredients over low heat 5 to 10 minutes, stirring constantly with wire whisk, until slightly thickened and temperature reaches 165ºF for 15 seconds. Serve warm over pudding. Store covered in refrigerator.
- 2. Expert Tip: Make an extra batch of the Orange Sauce to pour over fresh berries or sliced fruit. Nothing ever went to waste in the soul food kitchen. Stale bread became bread pudding, dating all the way back to the 1800s. This updated variation is made with quick-to-fix biscuits.
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Husnain Sabir
[email protected]This is the best bread pudding I've ever had!
Denise
[email protected]I can't wait to make this bread pudding again.
Mary Tetteh
[email protected]This bread pudding is the perfect way to end a special meal.
Shaun Wilson
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Sujan Mandal
[email protected]This bread pudding is a little bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Ahmmed Zisan
[email protected]I used a combination of orange juice and Grand Marnier in the orange sauce. It gave it a really nice depth of flavor.
EMRAN HASAN
[email protected]I added a teaspoon of cinnamon to the bread pudding batter. It gave it a nice warm flavor.
Obe CHRISTIANAH
[email protected]I've made this recipe gluten-free by using gluten-free bread cubes. It turned out just as delicious.
Anu Dangi
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties.
rfqh
[email protected]I'm not a big fan of sweet potatoes, but I loved this bread pudding. The orange sauce really makes it.
Maryand Solete
[email protected]This bread pudding is the perfect way to use up leftover sweet potatoes. It's a delicious and easy dessert.
Akintunde Yussuf
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was.
Syed Shafiq
[email protected]This bread pudding is so easy to make. I love that I can just throw everything in a bowl and bake it.
Imanishimwe Vivens
[email protected]I love the combination of sweet potatoes and oranges in this recipe. It's a unique and delicious twist on a classic dish.
Awesome Classmate
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful.
Victor Dziwore
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The orange sauce is especially delicious.
Beana Bug
[email protected]This is my new favorite bread pudding recipe. It's so easy to make and always turns out perfect.
Naddy
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the unique flavor combination of the sweet potatoes and oranges.
Mudassar Sadiqe
[email protected]This sweet potato bread pudding was a hit with my family! The orange sauce was the perfect complement to the moist and flavorful bread pudding.