SWEET POTATO BREAKFAST BOATS RECIPE BY TASTY
Here's what you need: large sweet potatoes, large eggs, salt, black pepper, spinach, tomato, broccoli floret, shredded cheddar cheese, white onion, red bell pepper, bacon, sriracha sauce, avocado
Provided by Joey Firoben
Categories Breakfast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Use a fork to pierce holes all over the sweet potatoes.
- Preheat oven to 400°F (200°C).
- Microwave the potatoes for 7 minutes until they have softened significantly.
- Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
- Transfer the potatoes to a parchment paper-lined baking sheet.
- Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you'd like. Season each potatoes with salt and pepper.
- Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
- Top the potatoes and side dishes with your choice of topping and garnishes and serve.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 31 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 9 grams
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Sadaqat Mustafa
[email protected]I'm not usually a fan of sweet potatoes, but these boats were surprisingly good. I'll definitely be making them again.
Idiotic Puppy
[email protected]These were delicious! I made them for a brunch party and they were a huge hit.
Marilee's World
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 10 minutes.
Ms Sopna
[email protected]These boats were a bit too sweet for my taste, but they were still pretty good.
jason stewart
[email protected]Meh.
Jalen Howard
[email protected]I tried this recipe and it turned out great! The potatoes were crispy on the outside and fluffy on the inside.
One Islam
[email protected]These were so good! I made them for my family and they all loved them. Even my picky eater ate them without complaint.
Bayzid Ahmed
[email protected]Yum!
John Joseph Rico
[email protected]I've made these boats twice now and they're always a success. They're easy to make and the perfect way to start the day.
MONGI GAMER
[email protected]These sweet potato breakfast boats were a hit! The potatoes were perfectly cooked and the fillings were delicious. I loved the combination of flavors and textures.